Multigrain Dhebra ( Gluten Free Recipe)

by Tarla Dalal

add to my cookbook add to shopping list

मल्टीग्रेन ढ़ेबरा - हिन्दी में पढ़ें (Multigrain Dhebra ( Gluten Free Recipe) in Hindi)

Added to 17 cookbooks This recipe has been viewed 34922 times

A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!

Add your private note

Multigrain Dhebra ( Gluten Free Recipe) recipe - How to make Multigrain Dhebra ( Gluten Free Recipe)

Tags

Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 20Makes 20 mini dhebras (20 mini dhebra )
Show me for mini dhebras

Ingredients

1 cup finely chopped fenugreek (methi) leaves
1 cup bajra (black millet) flour
1/4 cup jowar (white millet) flour
1 tbsp besan (bengal gram flour)
1 tsp chilli powder
1/4 tsp asafoetida (hing)
2 tbsp curds (dahi)
1 1/2 tbsp ginger-green chilli paste
1 1/2 tsp garlic (lehsun) paste
1 tsp sugar
salt to taste
oil for deep frying

For Serving
fresh curd

Method

Combine all the ingredients along with oil in a deep bowl to make a soft dough, using enough water.
Divide the dough into 20 equal portions. Pat a portion of the dough in between your palm to make a 50 mm. (2”) diameter and 1 cm thick circle.
Heat the oil in a kadhai and deep-fry the dhebras , a few at a time,till they are golden brown in colour from both sides.
Serve hot with fresh curds.