Onion and Black Pepper Grissini

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 80 cookbooks This recipe has been viewed 20321 times

There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that a baker in turin in the 1660s shaped them out of bread dough in response to a request by the local savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast and is very quick to prepare. Store them in an air-tight container. They may need to be refreshed in a hot oven before serving. These onion and pepper flavoured sticks are great to serve with soup or a dip or just to be eaten on their own.

Add your private note

Onion and Black Pepper Grissini recipe - How to make Onion and Black Pepper Grissini

Tags

Preparation Time: 5 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 25 mins 12Makes 12 grissini.
Show me for grissini.

Ingredients

1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp levelled , baking powder
1/4 cup grated processed cheese
2 tbsp chopped onions
1 1/2 tbsp butter
1/2 tsp pepper powder
salt to taste
oil for greasing

Method

Heat the butter in a pan and sauté the onions in it till they are translucent.
In a bowl, combine all the ingredients and knead gently into a stiff dough, using very little water.
Divide the dough into 2 equal portions and roll out each portion into a 6 mm. (1/4'') thick sheet. Prick with a fork at regular intervals.
Cut into strips of 12 mm. (1/2") width and 60 mm. (21/4") length.
Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they are golden brown.
Allow them to cool and store in an air-tight container.

Accompaniments

Butter Bean Soup
Neapolitan Potato Salad
Pasta Genovese, Pesto Pasta with Mushrooms
Ratatouille Ravioli with Tomato Cream Sauce

Nutrient values per grissini

Energy	33 cal
Protein	1 g
Carbohydrates	3.5 g
Fiber	0.1 g
Fat	1.7 g
Cholesterol	0 mg
Vitamin A	53.9 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	0.2 mg
Folic Acid	1.7 mcg
Calcium	16.3 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	13.4 mg
Potassium	17.1 mg
Zinc	0.1 mg