Sun Dried Tomatoes and Cheese Roll

by Tarla Dalal

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Added to 124 cookbooks This recipe has been viewed 17567 times

Delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! cut this roll into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.

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Sun Dried Tomatoes and Cheese Roll recipe - How to make Sun Dried Tomatoes and Cheese Roll

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Preparation Time: 5 mins Cooking Time: 9 mins Baking Time: 10 to 12 minutes Baking Temperature: 200°C (400°F) Total Time: 26 mins 6Makes 6 rolls
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Ingredients

3 hot dog rolls
olive oil for greasing

To Be Mixed Into A Topping
10 sun-dried tomatoes , soaked and chopped
1 tbsp chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 1/4 cups grated processed cheese
1 tbsp finely chopped black olives
1 tbsp olive oil
salt to taste

Method

Cut each hot dog roll lengthwise into two.
Divide the topping into 6 equal portions.
Spread each portion of the topping on each cut side of the hot dog roll.
Grease a baking tray with olive oil and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or until the cheese has just melted.
Cut into pieces and serve hot.

Handy tip

If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil out.

Accompaniments

Clear Broccoli and Carrot Soup
Fusilli with Baby Corn and Walnuts
Ratatouille Ravioli with Tomato Cream Sauce
Spaghetti Puttanesca

Nutrient values per roll

Energy	250 cal
Protein	9.3 g
Carbohydrates	28.8 g
Fiber	2.6 g
Fat	10.7 g
Cholesterol	0 mg
Vitamin A	1242.2 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.5 mg
Vitamin C	85.7 mg
Folic Acid	95.2 mcg
Calcium	294.3 mg
Iron	2.9 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	52.8 mg
Potassium	492 mg
Zinc	0 mg