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Pyaz ki Subzi
Tarla Dalal
04 September, 2013
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Recipe
12 to 15 baby onions , peeled
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp fennel seeds (saunf)
3/4 tsp dried mango powder (amchur)
2 tsp oil
salt to taste
Method
- Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
- Make criss cross slits on the onions and stuff with the masala mixture.
- Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.
Pyaz ki Subzi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 135 cal |
| Protein | 2.2 g |
| Carbohydrates | 20 g |
| Fiber | 1.1 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 7.2 mg |
Click here to view Calories for Pyaz ki Subzi
The Nutrient info is complete
Sonal Modi
April 30, 2020, 8:21 a.m.
Great taste and easy to make
