You are here: Home> Course > Indian Breakfast Recipes > Quick breakfast > Poha Khichu ( Non- Fried Snacks )
Poha Khichu ( Non- Fried Snacks )
Tarla Dalal
23 September, 2013
-2037.webp)
-2037.webp&description=Poha%20khichu%2C%20a%20simple%20guajarati%20snack%20made%20of%20flaked%20rice%20cooked%20with%20spices.%20You%20can%20even%20make%20the%20khichu%20ahead%20of%20time%20and%20steam%20it%20for%204%20to%205%20minutes%20just%20before%20serving.%20To%20make%20it%20spicier%2C%20you%20can%20add%20finely%20chopped%20green%20chillies.)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup coarsely ground beaten rice (poha)
2 tsp coarsely crushed cumin seeds (jeera)
a pinch of baking soda
1/2 tsp chilli powder
salt to taste
For The Sauce
3 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp chilli powder
a pinch of salt
Other Ingredients
oil for greasing
Method
- Heat the oil in a small pan, add the garlic and sauté on a slow flame till it releases flavour.
- Remove from the flame, add the chilli powder and salt and mix well. Keep aside.
- Place the moulded khichu rounds around a plate and fill the sauce in a bowl and place in the centre of the plate and serve immediately.
- Heat 2½ cups of water in a deep pan, add the soda bi-carb, cumin seeds, , chilli powder and salt, mix well and boil on a high flame for 2 to 3 minutes.
- Add the ground beaten rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Lower the flame, cover with a lid and cook for 10 minutes, while stirring occasionally.
- Grease a plastic chocolate mould tray with a little oil and keep aside.
- Divide the mixture into 12 equal portions and shape each portion into a round ball.
- Gently press each portion into the depression of the mould.
- Invert the tray and tap it lightly to demould the khichu. Keep aside.
Poha Khichu ( Non- Fried Snacks ) recipe Video by Tarla Dalal
Poha Khichu ( Non- Fried Snacks ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 187 cal |
| Protein | 1 g |
| Carbohydrates | 11.6 g |
| Fiber | 0.1 g |
| Fat | 15.2 g |
| Cholesterol | 0 mg |
| Sodium | 1.6 mg |
Click here to view Calories for Poha Khichu ( Non- Fried Snacks )
The Nutrient info is complete
Sonal Modi
June 29, 2013, 10:09 p.m.
Excellent
-2034.webp)
-16606.webp)
-16086.webp)
