3182 oil recipes | Indian recipes using oil |

This category has been Viewed: 312382 times
Recipes using  oil
रेसिपी यूज़िंग तेल - हिन्दी में पढ़ें (Recipes using oil in Hindi)
તેલઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using oil in Gujarati)

8213 oil recipes | Indian recipes using oil |

Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.

Malvani Chana MasalaMalvani Chana Masala

Curries and sabzis using oil 

Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha. 

 

Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.

 Low Calorie Dal Makhani Low Calorie Dal Makhani

Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!

 Malai Kofta Curry, Creamy Kofta Curry Malai Kofta Curry, Creamy Kofta Curry

 

Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak PaneerPalak Paneer

Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.

Achari PaneerAchari Paneer

 

Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

 Bhindi Masala Bhindi Masala

Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.

Methi Malai Mutter
Methi Malai Mutter

 

Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.

Paneer Tikka Masala, Green Pea and Paneer Tikka MasalaPaneer Tikka Masala, Green Pea and Paneer Tikka Masala

Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

Indian breakfast recipes using oil 

All nutrients packed for morning breakfast which is the  most important meal of the day. Try these delicious recipes.

 

1.  Carrot and Green Peas Sandwich  colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!

 Carrot and Green Peas Sandwich Carrot and Green Peas Sandwich

2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.

 Rava Idli in Microwave Rava Idli in Microwave

 

3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.

 Green Pea Poha, Matar Poha Green Pea Poha, Matar Poha

4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.

 Rava Dosa, Onion Rava Dosa Rava Dosa, Onion Rava Dosa

{ad7}

5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.

 Appam, Appam Kerala Recipe Appam, Appam Kerala Recipe

Rotis and parathas using oil 

Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting. 

{ad8}

1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.

TheplaThepla

{ad9}

3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.

 Mooli Paratha, Punjabi Radish Paratha Mooli Paratha, Punjabi Radish Paratha

4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.

Thalipeeth, Quick Maharashtrian ThalipeethThalipeeth, Quick Maharashtrian Thalipeeth

{ad10}

5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.

 Oats Roti Oats Roti

Indian starters using oil 

Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available. 

{ad11}

1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.

 Bread Pakora ( Tiffin Treats for Kids )

 Bread Pakora ( Tiffin Treats for Kids )

2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.

{ad12}

3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.

Aloo Tikki
Aloo Tikki

4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.

 Medu Vada ( South Indian Recipe) Medu Vada ( South Indian Recipe)

Indian Snacks recipes using oil 

Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting  with your family and kids. 

{ad13}

1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

 Quick Bread Snack Quick Bread Snack

2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman DhoklaKhaman Dhokla

{ad14}

3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.

 Chatpata Rajma Wrap ( Wraps and Rolls) Chatpata Rajma Wrap ( Wraps and Rolls)

4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture. 

Batata Poha, Aloo PohaBatata Poha, Aloo Poha

{ad15}

5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.

 Dahi Kachori ( Mumbai Roadside Recipes ) Dahi Kachori ( Mumbai Roadside Recipes )

6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices. 

 Cabbage and Paneer Rolls Cabbage and Paneer Rolls

Chutney recipes using oil 

The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.

{ad16}

1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.

 Tomato Chutney ( Idlis and Dosas) Tomato Chutney ( Idlis and Dosas)

2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.

 Dry Garlic Chutney Dry Garlic Chutney

{ad17}

3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.

Coconut ChutneyCoconut Chutney

4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.

Mysore ChutneyMysore Chutney

{ad18}

  • Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being … More..

    Recipe# 4409

    01 October, 2013

    291

    calories per serving

  • Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..

    Recipe# 3779

    02 October, 2013

    0

    calories per serving

  • Swiss meets jain! heres a classic jain version of an authentic swiss dish. . . . Crispy rostis … More..

    Recipe# 4080

    04 October, 2013

    77

    calories per serving

  • A serving of two of these wraps with a glass of golden glory frappe, is good to satiate … More..

    Recipe# 3799

    11 October, 2013

    0

    calories per serving

  • A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis … More..

    Recipe# 5896

    11 October, 2013

    60

    calories per serving

  • An interesting, ethnic recipe, the peanut and coconut flavours in this combine to give it a pucca oriental … More..

    Recipe# 4450

    15 October, 2013

    0

    calories per serving

    Recipe# 1740

    16 October, 2013

    0

    calories per serving

  • The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For … More..

    Recipe# 3801

    16 October, 2013

    347

    calories per serving

    Recipe# 1552

    18 October, 2013

    94

    calories per serving

    Recipe# 1549

    18 October, 2013

    162

    calories per serving

  • Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or … More..

    Recipe# 869

    18 October, 2013

    127

    calories per serving

  • Cooked long-grained rice is the foundation for many a successful dish include fried rice and pulao. While some … More..

    Recipe# 4528

    18 October, 2013

    387

    calories per serving

  • A wholesome breakfast option, which is so tasty that it does not even require a side dish! grab … More..

    Recipe# 5919

    19 October, 2013

    213

    calories per serving

  • The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety … More..

    Recipe# 1561

    20 October, 2013

    469

    calories per serving

  • A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the … More..

    Recipe# 5924

    20 October, 2013

    125

    calories per serving

  • A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..

    Recipe# 4459

    22 October, 2013

    0

    calories per serving

    Recipe# 1671

    23 October, 2013

    0

    calories per serving

  • A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..

    Recipe# 1707

    24 October, 2013

    0

    calories per serving

  • A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..

    Recipe# 4486

    31 October, 2013

    0

    calories per serving

  • Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that … More..

    Recipe# 5933

    02 November, 2013

    357

    calories per serving

  • Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce. More..

    Recipe# 4095

    08 November, 2013

    453

    calories per serving

  • An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough … More..

    Recipe# 5934

    12 November, 2013

    0

    calories per serving

  • Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour … More..

    Recipe# 5935

    13 November, 2013

    0

    calories per serving

  • Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato … More..

    Recipe# 661

    21 November, 2013

    0

    calories per serving

  • Chana and spinach will take your kids right to the top of their class’ rank list! they are … More..

    Recipe# 4654

    23 November, 2013

    0

    calories per serving

    Recipe# 1684

    24 November, 2013

    0

    calories per serving

    Recipe# 1699

    24 November, 2013

    0

    calories per serving

  • Hariyali Dalia pulao |  Broken Wheat and Herb Pulao |  healthy Mint Coriander Dill Dalia Pulao |  with … More..

    Recipe# 5949

    26 November, 2013

    185

    calories per serving

  • A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack … More..

    Recipe# 2505

    09 December, 2013

    224

    calories per serving

    Recipe# 1701

    17 December, 2013

    0

    calories per serving

    291

    calories per serving

    Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being … More..

    0

    calories per serving

    Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..

    77

    calories per serving

    Swiss meets jain! heres a classic jain version of an authentic swiss dish. . . . Crispy rostis … More..

    0

    calories per serving

    A serving of two of these wraps with a glass of golden glory frappe, is good to satiate … More..

    60

    calories per serving

    A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis … More..

    0

    calories per serving

    An interesting, ethnic recipe, the peanut and coconut flavours in this combine to give it a pucca oriental … More..

    347

    calories per serving

    The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For … More..

    127

    calories per serving

    Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or … More..

    387

    calories per serving

    Cooked long-grained rice is the foundation for many a successful dish include fried rice and pulao. While some … More..

    213

    calories per serving

    A wholesome breakfast option, which is so tasty that it does not even require a side dish! grab … More..

    469

    calories per serving

    The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety … More..

    125

    calories per serving

    A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the … More..

    0

    calories per serving

    A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..

    0

    calories per serving

    A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..

    0

    calories per serving

    A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..

    357

    calories per serving

    Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that … More..

    453

    calories per serving

    Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce. More..

    0

    calories per serving

    An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough … More..

    0

    calories per serving

    Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour … More..

    0

    calories per serving

    Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato … More..

    0

    calories per serving

    Chana and spinach will take your kids right to the top of their class’ rank list! they are … More..

    185

    calories per serving

    Hariyali Dalia pulao |  Broken Wheat and Herb Pulao |  healthy Mint Coriander Dill Dalia Pulao |  with … More..

    224

    calories per serving

    A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack … More..

    user

    Follow US

    Recipe Categories