Thai Layered Rice ( Thai Cooking) recipe, Thai Recipes

For The Rice

• 1 cup long grain rice (basmati chawal)
• 1 cup coconut milk (nariyal ka doodh)
• 4 tsp chopped coriander (dhania)
• 1 tsp salt
• 1 tsp oil

For The Vegetable Curry

• 1 cup broccoli , cut into florets
• 8 baby corn , sliced diagonally
• 2 tbsp red curry leaves (kadi patta) paste
• 1 tsp cornflour
• 1 cup coconut milk (nariyal ka doodh)
• 45659 pineapple , peeled , cored
• 2 tbsp lemon juice
• 2 tsp sugar
• 1 tbsp soy sauce
• 2 tsp lemon rind
• 2 tbsp oil
• salt to taste

For The Garnish

• 2 tbsp sliced onions , fried till brown
• 2 tbsp chopped spring onions