Paneer Akuri
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Tarla Dalal
• 01 October, 2013
Table of Content
Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being relatively simple and quick-to-make.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
2 servings
Ingredients
Main Recipe
- 1 cup crumbled paneer (cottage cheese)
- 1 tsp cumin seeds (jeera)
- 1 tsp ginger-garlic (adrak-lehsun) paste
- 1/4 cup onion paste
- 1/2 cup deseeded and roughly chopped tomato
- 1 tsp finely chopped green chillies
- 1/2 tsp turmeric powder (haldi)
- 3 leftover chapatis , torn into small pieces
- 2 tsp oil
- salt to taste
For The Garnish
Method
Main procedure
- Combine the oil and cumin seeds in a microwave-proof bowl and microwave on high for 1 minute.
- Add the ginger-garlic paste and onion paste, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
- Add the tomatoes, green chillies and turmeric powder, salt and garam masala, lightly mash the tomatoes and then microwave on high for 2 minutes.
- Add the paneer, mix well and microwave on high for 1 minute.
- Serve hot garnished with coriander.
Paneer Akuri recipe with step by step photos
Nutrient values (Abbrv)per plate
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