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Mooli Roti
Tarla Dalal
11 October, 2013
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
1/2 cup jowar (white millet) flour
1/2 cup boiled , peeled and boiled and mashed potatoes
1/2 cup thickly grated radish (mooli)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
1/2 tsp turmeric powder (haldi)
1/4 tsp dried mango powder (amchur)
jowar (white millet) flour for rolling
oil for greasing and cooking
For Serving
fresh curd (dahi)
Method
- Combine all the ingredients in a deep bowl and knead into a soft, smooth dough, using little warm water if needed.
- Divide the dough into 6 equal portions and roll out one portion of the dough into a 100 mm. (4"") diameter circle using jowar flour for rolling.
- Heat a non-stick tava (griddle) and grease it using a little oil.
- Cook the roti , using a little oil till brown spots appear on both sides.
- Repeat with the remaining portions to make 5 more rotis.
- Serve immediately with fresh curds.
Mooli Roti recipe Video by Tarla Dalal
Mooli Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 60 cal |
| Protein | 1.1 g |
| Carbohydrates | 8 g |
| Fiber | 1.2 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Click here to view Calories for Mooli Roti
The Nutrient info is complete
Manali Gawad
April 25, 2020, 10:59 p.m.
Very tasty. Liked it alot.
nimisha
July 8, 2019, 9:31 a.m.
This Mooli Roti is quick to make and taste just right along with a bowl of fresh curds...I make this often for dinner when I want to eat sumthing light....
