3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a … More..
Recipe# 810
17 December, 2013
calories per serving
-1543.webp)
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring … More..
Recipe# 4798
20 December, 2013
calories per serving
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
Recipe# 5977
31 December, 2013
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-1574.webp)
Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
Recipe# 4837
31 December, 2013
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-5797.webp)
Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for … More..
Recipe# 5347
23 January, 2014
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-14507.webp)
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..
Recipe# 5562
24 January, 2014
calories per serving
The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and … More..
Recipe# 5852
05 February, 2014
calories per serving
Aloo Paneer Chaat recipe | Chaat with Potato & Paneer | Aloo Matar Paneer Chaat | Potato Cottage … More..
Recipe# 1062
05 February, 2014
calories per serving
Cottage cheese is a versatile ingredient that lends itself to everything from rotis and subzis to desserts too. In … More..
Recipe# 6001
06 February, 2014
calories per serving
Recipe# 1531
06 February, 2014
calories per serving
Recipe# 1539
06 February, 2014
calories per serving
There is nothing that can compare with the humble cheese toast in terms of availability and universality! from … More..
Recipe# 1178
06 February, 2014
calories per serving
-7830.webp)
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
Recipe# 6005
07 February, 2014
calories per serving
Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, … More..
Recipe# 6009
07 February, 2014
calories per serving
Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought … More..
Recipe# 6010
07 February, 2014
calories per serving
You must try this on a nice rainy sunday, and you are sure to fall in love with … More..
Recipe# 6011
07 February, 2014
calories per serving
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. … More..
Recipe# 5939
10 February, 2014
calories per serving
A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if … More..
Recipe# 1537
10 February, 2014
calories per serving
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty … More..
Recipe# 4608
13 February, 2014
calories per serving
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..
Recipe# 4609
14 February, 2014
calories per serving
-7842.webp)
A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the … More..
Recipe# 4778
20 February, 2014
calories per serving
-1502.webp)
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can … More..
Recipe# 4771
20 February, 2014
calories per serving
-1497.webp)
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..
Recipe# 4766
21 February, 2014
calories per serving
garlic makai roti recipe | garlic makki roti | healthy masala makki roti | with amazing images. garlic makai … More..
Recipe# 5931
26 February, 2014
calories per serving
-7871.webp)
The goodness of almonds complements the tasty white-pumpkin puree. . . . You couldnt have tasted a more … More..
Recipe# 4085
04 March, 2014
calories per serving
Recipe# 1455
08 March, 2014
calories per serving
While the very thought that it is healthy is enough to consume sprouts regularly, the ability to transform … More..
Recipe# 1255
10 March, 2014
calories per serving
cucumber soya pancake recipe | soya cucumber chilla | savoury cucumber pancakes | with 19 amazing images. Juicy cucumber … More..
Recipe# 3597
12 March, 2014
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
Recipe# 3085
13 March, 2014
calories per serving
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature … More..
Recipe# 1747
14 March, 2014
calories per serving
calories per serving
Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a … More..
calories per serving
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring … More..
calories per serving
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
calories per serving
Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
calories per serving
Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for … More..
calories per serving
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..
calories per serving
The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and … More..
calories per serving
Aloo Paneer Chaat recipe | Chaat with Potato & Paneer | Aloo Matar Paneer Chaat | Potato Cottage … More..
calories per serving
Cottage cheese is a versatile ingredient that lends itself to everything from rotis and subzis to desserts too. In … More..
calories per serving
There is nothing that can compare with the humble cheese toast in terms of availability and universality! from … More..
calories per serving
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
calories per serving
Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, … More..
calories per serving
Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought … More..
calories per serving
You must try this on a nice rainy sunday, and you are sure to fall in love with … More..
calories per serving
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. … More..
calories per serving
A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if … More..
calories per serving
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty … More..
calories per serving
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..
calories per serving
A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the … More..
calories per serving
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can … More..
calories per serving
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..
calories per serving
garlic makai roti recipe | garlic makki roti | healthy masala makki roti | with amazing images. garlic makai … More..
calories per serving
The goodness of almonds complements the tasty white-pumpkin puree. . . . You couldnt have tasted a more … More..
calories per serving
While the very thought that it is healthy is enough to consume sprouts regularly, the ability to transform … More..
calories per serving
cucumber soya pancake recipe | soya cucumber chilla | savoury cucumber pancakes | with 19 amazing images. Juicy cucumber … More..
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
calories per serving
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature … More..
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