Deep- Fried Cheese Toast
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Tarla Dalal
• 06 February, 2014
Table of Content
There is nothing that can compare with the humble cheese toast in terms of availability and universality! from top-notch restaurants to small bus stand vendors, almost all eateries offer this simple but sumptuous food. There are many variants of the cheese toast, some toasted, some grilled and some excitingly deep-fried as in this case! deep-fried cheese toast is an occasional treat, an indulgent alternative to the traditional version. You would love to have it on a lazy sunday afternoon!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 toast
Ingredients
To Be Mixed Into A Batter
- 1 cup cornflour
- 1/2 cup grated processed cheese
- 1 tsp mustard (rai / sarson) powder
- 1 tsp chilli powder
- 1/4 tsp baking soda
- 1/2 cup cold milk
- salt to taste
Other Ingredients
For Serving
Method
Handy tip:
- Deep-fry one toast at a time.
- Dip a bread slice in the prepared batter and deep-fry in hot oil till golden brown in colour from both the sides.
- Repeat step 1 to make 3 more toast.
- Drain on absorbent paper, cut them into 2 vertically and serve immediately with tomato ketchup.
Deep- Fried Cheese Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Deep- Fried Cheese Toast
The Nutrient info is complete
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