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Minty Paneer Onion Roti
Tarla Dalal
06 February, 2014
Table of Content
Cottage cheese is a versatile ingredient that lends itself to everything from rotis and subzis to desserts too.
In the minty paneer onion roti, it blends with the dough to produce a soft and tasty, protein-rich roti that everybody will enjoy. The onions and mint provide a flavoursome twist to this wholesome treat.
Minty Paneer Onion Roti recipe - How to make Minty Paneer Onion Roti
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
2 tbsp finely chopped mint leaves (phudina)
1/4 cup grated paneer (cottage cheese)
1/4 cup finely chopped onion
1 cup whole wheat flour (gehun ka atta)
1 tsp finely chopped green chillies
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides
- Serve hot.
Minty Paneer Onion Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 141 cal |
| Protein | 3.6 g |
| Carbohydrates | 16.9 g |
| Fiber | 2.8 g |
| Fat | 6.9 g |
| Cholesterol | 0 mg |
| Sodium | 4.6 mg |
Click here to view Calories for Minty Paneer Onion Roti
The Nutrient info is complete
Priti
July 20, 2012, 11:18 a.m.
Roti with mint is something uncommon.It is soft and tasty. Onion and Green chilli gives a nice flavour to it. But make sure you serve it hot only then you will enjoy the taste.
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