Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce
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Tarla Dalal
• 14 February, 2014
ब्रॉकली, बेबी कॉर्न एण्ड पनीर इन ए स्पाईसी सोया सॉस - हिन्दी में पढ़ें (Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce in Hindi)
Table of Content
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in the wok!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1/2 cup blanched broccoli florets
- 1/2 cup blanched asparagus , cut into 1" pieces
- 1/2 cup boiled baby corn
- 1/2 cup paneer (cottage cheese) cubes
- 2 tbsp oil
- 2 tsp finely chopped garlic (lehsun)
- 1 tbsp red chilli paste
- 1/2 cup chopped spring onions
- 2 tbsp cornflour dissolved in 3/4 cup
- 2 tsp soy sauce
- 1 tbsp tomato ketchup
- 2 tsp sugar
- clear vegetable stock
- salt to taste
Method
- Heat the oil in a wok over a high flame, add the garlic and red chilli paste and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the broccoli, asparagus, baby corn and paneer, mix well and cook on a high flame for 1 to 2 minutes.
- Add the cornflour- water mixture, tomato ketchup, sugar, 5 spice powder, soya sauce and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Serve hot.
Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce recipe with step by step photos
anil
Feb. 12, 2016, 10:04 p.m.
Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce ye chinese ki naye aandaj me subzi muje bahut pasad aai
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