You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Main Dish recipes Indian style  >  Baked Fettuccine with Spinach in Paneer Sauce

Baked Fettuccine with Spinach in Paneer Sauce


by
Baked Fettuccine with Spinach in Paneer Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 42 cookbooks   This recipe has been viewed 35628 times

Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce. A generous sprinkling of grated cheese before baking, ensures a perfect finish to the baked fettuccine with spinach in paneer sauce. Garnish with chilli flakes and serve with freshly toasted garlic bread, for a memorable continental meal.

Add your private note

Baked Fettuccine with Spinach in Paneer Sauce recipe - How to make Baked Fettuccine with Spinach in Paneer Sauce

Preparation Time:    Cooking Time:    Baking time:  20 minutes   Baking temperature:  180°C (360 °F)   Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1 1/2 cups cooked fettuccine
3/4 cup blanched and chopped spinach
1 tbsp oil
1/4 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt and black peppercorns (kalimirch) powder to taste
1/4 cup milk
5 tbsp grated processed cheese

To Be Blended Into A Smooth Paneer Sauce
1 cup grated fresh paneer (cottage cheese)
1 cup milk
salt to taste
1/2 tsp nutmeg (jaiphal) powder

For The Garnish
1/2 tsp dry red chilli flakes (paprika)
Method
    Method
  1. Heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 1 minute.
  2. Add the spinach and salt and cook on a medium flame for 30 seconds, while stirirng occasionally.
  3. Add the fettuccine, paneer sauce and pepper, mix lightly and cook on a medium flame for 2 to 3 minutes, while tossing occasionally.
  4. Add the milk and 2 tbsp of cheese and mix well.
  5. Transfer the mixture into a baking dish, sprinkle the remaining 3 tbsp of the grated cheese evenly over it.
  6. Microwave on high for 4 to 5 minutes or bake in a pre-heated oven 180°c (360°f) for 15 minutes.
  7. Serve hot garnished with chilli flakes

Baked Fettuccine with Spinach in Paneer Sauce Video by Tarla Dalal

Accompaniments

Avocado Grapefruit and Strawberry Salad 
Garlic Bread, Baked Garlic Bread 
Italian Minestra ( Soups and Salads Recipe ) 

Nutrient values per serving
Energy158 cal
Protein6.1 g
Carbohydrates5.7 g
Fiber0.8 g
Fat10.9 g
Cholesterol0 mg
Vitamin A1950.1 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C10.5 mg
Folic Acid43.4 mcg
Calcium247.4 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium31.1 mg
Potassium132.6 mg
Zinc0.1 mg

RECIPE SOURCE : Baked DishesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Baked Fettuccine with Spinach in Paneer Sauce
5
Archana M
 on 09 Dec 15 04:32 PM


baked fettuccine with spinach in paneer sauce..A little effort to put.. but the result is creamy saucy and cheesy.. The flavour of the garlic could be tasted in every bite..
Reply