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Cooking Basics recipes
Last Updated : Nov 17,2024



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. ..

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Vegetables In Spinach Gravy ( Popular Restaurant Gravies )
Recipe# 33533
09 Sep 24
 
394
calories
per
serving
 by Tarla Dalal
No reviews
Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
Kand Sandwich, Faraali Purple Yam Sandwich Recipe
Recipe# 32539
28 Sep 20
 
49
calories
per
kand sandwiche
 by Tarla Dalal
Simplicity is the main virtue of this fantastic snack! Nothing but simple slices of purple yam sandwiched with green chutney and toasted in a non-stick tava, the Kand Sandwich turns out to be a scrumptious snack that makes you drool. The Kand Sandwich gets its tongue-tickling flavour not just ....
Kadhai Khumbh Subzi
Recipe# 2756
14 Nov 11
 
79
calories
per
serving
 by Tarla Dalal
Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat. The addition of fresh cream and ....
Baked Ghughra, Vatana na Ghughra, Green Peas Baked Ghughra
Recipe# 33323
16 May 10
  This recipe has an associated video
77
calories
per
ghughra
 by Tarla Dalal
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which balances the bland maida covering. To be frank, making this snack requires skill as giving it its unique shape is not an easy job! The edges have to be folded skillfully to make it looking appeal ....
Palak Kofta Kadhi
Recipe# 37972
21 Oct 15
 
238
calories
per
serving
 by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture ....
Herb Potatoes ( Microwave Recipes)
Recipe# 4921
20 Aug 10
 
60
calories
per
serving
 
by Tarla Dalal
Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack or as an accompaniment to a main course or with cheese fondue. Quick as a wink to prepare, everyone is sure to enjoy these delicious, cheesy herb flavoured potatoes.
Pyaz ka Samosa, Onion Samosa
Recipe# 2836
20 Dec 21
 
59
calories
per
samosa
 
by Tarla Dalal
pyaz ka samosa recipe | Hyderabadi onion samosa | onion samosa Ramzan Iftar special | with 31 amazing images. pyaz ka samosa recipe | Hyderabadi onion samosa |
Chinese Samosa, Veg Chinese Noodle Samosa
Recipe# 40638
26 Feb 16
  This recipe has an associated video
84
calories
per
samosa
 by Tarla Dalal
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve th ....
Onion and Black Pepper Grissini
Recipe# 3264
16 May 14
 
33
calories
per
grissini
 
by Tarla Dalal
There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that a baker in turin in the 1660s shaped them out of bread dough in response to a request by the local savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast ....
Lahori Dal
Recipe# 30902
17 Jul 12
 
276
calories
per
serving
 by Tarla Dalal
Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has over the years developed its very own dal. The lahori dal is just one of these. Prepared with oodles of butter and cream this dal is truly fit for a king. Simple to prepare yet very delicious ....
Dakho ( Khati Mithi Dal with Vegetables )
Recipe# 38486
29 Aug 19
 
1084
calories
per
serving
 by Tarla Dalal
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jaggery and more for a sweet-sou ....
Pasta and Paneer Bake in A Cream Sauce
Recipe# 31086
21 Dec 12
  This recipe has an associated video
 by Tarla Dalal
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.
Cinnamon Rolls, Baked Cinnamon Pinwheels
Recipe# 2317
12 Feb 16
 
46
calories
per
piece
 by Tarla Dalal
When you are in the mood for something more aesthetic and delicately flavoured than common Jam Pinwheels , try this brilliant creation! A buttery cinnamon tinged cream fills these soft bread pinwheels, which get even better upon baking. The aromas and flavours of va ....
Stir Fried French Beans, Indian Style
Recipe# 1789
26 Sep 24
 
53
calories
per
serving
 by Tarla Dalal
stir-fried French beans recipe | healthy Indian style stir-fried fansi | quick sautéed low carb French beans | with 15 amazing images. stir-fried French beans (also known as green beans or ....
Stuffed Gobi Methi Paratha
Recipe# 39000
20 Dec 21
 
120
calories
per
paratha
 
by Tarla Dalal
stuffed gobi methi paratha recipe | healthy cauliflower whole wheat methi paratha | easy stuffed Indian paratha | with 44 amazing images. stuffed gobi methi paratha recipe |
Mushroom and Bell Pepper Pizza, Mushroom and Capsicum Pizza
Recipe# 3279
03 Nov 22
 
 by Tarla Dalal
mushroom and bell pepper pizza recipe | Indian mushroom capsicum pizza | mushroom and red pepper pizza | with 27 amazing images. mushroom and bell pepper pizza recipe | ....
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable
Recipe# 22485
21 Jan 12
 
 by Tarla Dalal
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste. You wil ....
Spaghetti in Tomato Sauce, Spaghetti in Red Sauce
Recipe# 683
10 Feb 16
 
173
calories
per
serving
 by Tarla Dalal
In a rush, but wish to eat something different? Well, try this delicious Spaghetti in Tomato Sauce. A combination of fresh tomato pulp, tomato ketchup and cream forms a nice luscious base for spaghetti and veggies. Chilli flakes add speckles of spice to this spaghetti preparation while a gener ....
Chinese Creamy Corn Tart
Recipe# 850
09 Feb 16
 
 
by Tarla Dalal
Here is a quick and easy Oriental starter , which can also double up as an off-beat tea-time snack! Readymade tarts are packed with a tongue-tickling and luscious mix of cream-style c ....
Broccoli Pizza Pie
Recipe# 3281
16 May 14
 
579
calories
per
serving
 by Tarla Dalal
This pie turned pizza is just too tasty to resist! A simple pie crust is loaded with broccoli and onions perked up with spices, herbs and of course, pizza sauce. Loads of cheese grated atop the pie before baking gives a luscious, cheesy texture and fab taste. Serve the Broccoli Pizza Pie immed ....
Hot Mushroom Tea, Healthy Mushroom Tea
Recipe# 38775
15 Apr 21
 
16
calories
per
serving
 by Tarla Dalal
mushroom tea recipe | Indian style quick mushroom tea | healthy mushroom tea | with 9 amazing images. mushroom tea recipe | Indian style quick mushroom tea |
Threaded Paneer Rolls ( Noodle Recipe )
Recipe# 22558
20 Mar 10
 
 by Tarla Dalal
Here's something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.
Green Peas Pod Soup, Hara Vatana Soup Recipe
Recipe# 404
15 Jan 19
 
 by Tarla Dalal
This interesting Green Peas Pod Soup (Hara Vatana Soup) makes use of both the pod and the fresh green peas inside! Sautéed in butter together with onions, the pods and peas acquire a very appetizing aroma and flavour, which makes the soup a top-class starter! A simple seasoning of pepper is al ....
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