Loved the tangy flavour of mango enriched with coconut cream.Rich and creamy ice cream with a lovely texture.

Delicious soupy meal.Perfect with pav or bread.

Nigella seeds and fennel seeds in the vaghar impart a unique flavour to the dahiwale aloo. The urad dal puris are a bit heavy for the stomach but taste just awesome.The addition of hing enhances the flavour and helps in digestion.

A perfect combination spicy and creamy.A very satisfying one dish meal.

Toasted garlic bread topped with fresh flavours of the tomatoes, herbs and olive oil is good to snack anytime, need not be served only as a starter.

Chocolate and chikoo a very unusal and tasty combination.

The masoor pressure cooked with the onions lend a special flavour to the dal besides the masalas.

Loved the aroma and taste of the tangy coconut flavoured gravy with simple masalas....a good alternative to the regular dry bhindi subzi.

Just loved the taste of the cinnamon sweet stewed apples with the citrus sour taste of orange and lemon glaze. Bite it with the whipped cream, the flavours will just blend and melt in your mouth.

The soaked moong dal gets cooked along with the spring onions and spices while the paratha is being cooked, giving it a nice crunchy and not over cooked taste.

Those who do not like radish will love it in the Veg Cream Cheese Dip.The mild pungent flavour of the radish and the tangy, tart taste of the celery go very well with the cream cheese.

The image tempted me to try this recipe....yummy!The well balanced flavours of the barbeque sauce, garlic, spring onions and the lemon rind give the grilled paneer a unique taste.

Tangy and light but not very spicy, just right. Avoid the cauliflower as it mars the aroma of the other ingredients.

Indeed a faster and equally tasty recipe of Puran Poli. Making the puran was not at all tiring.