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bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi


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Dahi Bhindi

bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.

bhindi masala is a popular Indian dish that features okra as its main ingredient. Learn how to make bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi |

Okra, also known as lady's fingers, is a vegetable with a slimy texture when raw, but when cooked, it becomes tender and delicious. The simplicity of this dish, combined with the earthy flavors of the spices, makes it a beloved choice for everyday meals.

bhindi masala recipe is a flavorful and popular Indian dish made with tender okra (bhindi) cooked in a rich and spicy onion-tomato gravy. The dish is a perfect combination of tangy, spicy, and aromatic flavors, making it a favorite in many Indian households.

restaurant style bhindi masala is typically served with Indian flatbreads like tandoori roti, chapati, or naan, and can also be enjoyed with steamed rice or jeera rice. masala bhindi ki sabzi is a versatile recipe that can be adapted to different spice levels, making it a comforting yet vibrant meal. It is often garnished with fresh coriander leaves for an added touch of freshness.

pro tips to make bhindi masala recipe: 1. You can add a small amount of sugar to help to balance the acidity of the dish and enhance the overall flavor. 2. If your bhindi becomes sticky while sautéing, then add 1 tsp lemon juice to it. 3. You can add a little fresh cream to make this recipe. The addition of fresh cream makes the gravy smooth and velvety, enhancing the mouthfeel.

Enjoy bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with detailed step by step photos.

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Bhindi Masala Recipe recipe - How to make Bhindi Masala Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method

For bhindi masala
    For bhindi masala
  1. To make bhindi masala recipe, heat 1 tbsp oil in a broad non-stick pan, add the bhindi.
  2. Sauté on a medium flame for 5 to 8 minutes until crisp. Remove on a plate and keep aside.
  3. Heat 2 tbsp oil in a deep pan, add cumin seeds, black cardamom and onions. Sauté on a medium flame for 2 to 3 minutes.
  4. Add turmeric powder, chilli powder, coriander cumin seeds powder, anardana powder, garam masala and curd.
  5. Mix well and cook on a medium flame for 2 to 3 minutes until the oil is released.
  6. Add the tomato paste and sauté on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the fried bhindi, salt and 3/4 cup hot water. Mix well and cook on a medium flame for 2 to 3 minutes.
  8. Serve bhindi masala hot garnished with coriander.

Bhindi Masala Recipe recipe with step by step photos

like bhindi masala recipe
  1. bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | then do try other bhindi recipes also:
    • bhindi pakora recipe | bhindi pakoda | okra fritters | ladies finger bhajiya |
    • dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy |

what is bhindi masala recipe made of?
  1. See the below image of list of ingredients for making bhindi masala.

how to make the tomato paste
  1. In a mixer jar, add 1 cup roughly chopped tomatoes. A small amount of sugar can help to balance the acidity of the dish and enhance the overall flavor.
  2. Add 8 to 10 garlic (lehsun) cloves. Garlic's strong, aromatic qualities enhance the overall taste of the dish.
  3. Add 1 inch ginger (adrak) chopped. Ginger in Bhindi Masala adds a delightful depth of flavor and aroma to the dish.
  4. Add 1 green chilli chopped. Green chilies provide the spicy kick that many enjoy in Indian cuisine. The amount you use can be adjusted to your preference.
  5. Blend it into a paste.

how to make bhindi masala
  1. To make bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | heat 1 tbsp oil in a broad non-stick pan.
  2. Add 3 cups chopped ladies finger (bhindi).
  3. Sauté on a medium flame for 5 to 8 minutes until crisp.
  4. Remove on a plate and keep aside.
  5. Heat 2 tbsp oil in a deep pan.
  6. Add ½ tsp cumin seeds (jeera).
  7. Add a pinch of asafoetida (hing).
  8. Add 1 black cardamom (badi elaichi). Black cardamom adds a unique and complex flavor profile to the Bhindi Masala recipe. Its earthy, slightly smoky aroma and taste can enhance the overall depth and richness of the dish.
  9. Add 1 cup finely chopped onions.
  10. Sauté on a medium flame for 2 to 3 minutes.
  11. Add ½ tsp turmeric powder (haldi). Turmeric imparts a warm, earthy, and slightly bitter flavor to the dish.
  12. Add 1 tsp chilli powder. Chilli powder provides the necessary heat and spice. It adds a fiery flavor that complements the earthy taste of bhindi. The amount of chilli powder used can be adjusted to suit your preference for spiciness.
  13. Add 2 tsp coriander (dhania) cumin seeds (jeera) powder. These two spices create a harmonious blend that complements the texture and flavor of the okra, resulting in a delicious and satisfying dish.
  14. Add ½ tsp pomegranate (anardana) powder. The combination of sweet and sour flavors creates a complex and interesting taste that is both enjoyable and appetizing.
  15. Add ¼ tsp garam masala. 
  16. Add ¼ cup whisked curd (dahi). The tanginess of the curd can help to balance the spiciness of the masala, creating a more complex and enjoyable taste.
  17. Mix well and cook on a medium flame for 2 to 3 minutes until the oil is released.
  18. Add the tomato paste.
  19. Sauté on a medium flame for 2 minutes, while stirring occasionally.
  20. Add the fried bhindi.
  21. Add salt to taste.
  22. Add 3/4 cup hot water.
  23. Mix well and cook on a medium flame for 2 to 3 minutes.
  24. Serve bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | hot garnished with chopped coriander (dhania).

pro tips to make bhindi masala
  1. You can add a small amount of sugar can help to balance the acidity of the dish and enhance the overall flavor.
  2. If you bhindi becomes sticky whiles sautéing, then add 1 tsp lemon juice to it.
  3. You can add a little fresh cream to make this recipe. The addition of fresh cream makes the gravy smooth and velvety, enhancing the mouthfeel.
Accompaniments

Ajwain Roti, Ajwain Paratha 
Aloo Palak Roti 
Bajra Aloo ki Roti 
Cauliflower Methi Roti, Healthy Gobi Methi Jowar Paratha 

Nutrient values (Abbrv) per serving
Energy159 cal
Protein2.5 g
Carbohydrates9.5 g
Fiber2.8 g
Fat12.3 g
Cholesterol2 mg
Sodium11.2 mg

RECIPE SOURCE : Curries and KadhisBuy this cookbook
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Reviews

Dahi Bhindi
2
Foodie #603414
 on 02 Nov 13 03:04 PM


Did not like this recipe. Bhindi with pyaaz Is a better onr
Reply
Dahi Bhindi
5
Pempemp
 on 02 Apr 13 10:58 PM


Loved the aroma and taste of the tangy coconut flavoured gravy with simple masalas....a good alternative to the regular dry bhindi subzi.
Reply