The stuffing for the paratha is simple, but tastes good. I made these parathas when I had my Jain friend over for lunch.Served the paratha along with Panchmel Dal(Jain), Jeera Rice and Gajar Marcha Nu Sambhaariyu.

Quick and simple recipe just a tsp of mixed herbs makes the bread so flavouful.

Wow! this recipe is wonderful. It is packed with Italian flavours. Loved the taste of the soft, chewy and cheesy sun dried tomatoes. Just perfect to go with a bowl of hot soup for a satiating mini meal.

Pesto sauce is one of my favourite Italian sauce.Just a small amount adds a lot of flavor to your pastas and pizzas. I used pine nuts, the blend of basil with pine nuts is more flavourful and delectable.

The recipe is perfect.The base is thin and crispy, but not chewy. Holds the toppings and cheese very well. Now my family wants me to make pizzas using homemade pizza base.

Never thought of using poha to make dhoklas. Tried it....quick to make and tasty too. Perfect for breakfast as well as an evening snack.

Loved the combination of creamy roasted vegetables and pizza sauce. Served the Lasagne with Rice and Cheese Balls and Roasted Capsicum Soup. My family loved this hearty meal combo.

I spread this chunky and cheesy dip on toast, topped it with some salad and enjoyed my mini meal accompanied with a bowl of hot soup.

The cheesy pepper rice, beans and green sauce make an amazing combo in this Mexican Tortilla wrap. Very filling and tasty.

My Marwari friend always used to always rave about Bajra khichdi - so healthy and delicious. So while browsing for some other bajra recipe, I came across this recipe and tried it. Indeed it turned out to be delicious and healthy. The second time I made the khichdi I added a few chopped vegetables like carrots, French beans and green peas and chopped green chillies.

The fried gattas that are crisp but soft add taste and flavour to the pulao along with the fried onions and masalas, making it a very satiating one-dish meal for dinner.

Love this ever popular recipe for it''s tangy sweet taste and crunchy noodles.

This tangy, sweet and spicy drink is so simple to make. A perfect natural drink to refresh and rejuvenate your senses on a hot summer''s day.

I just love fresh dough pizzas. I always made pizzas with plain pizza dough, but yesterday I made pizzas with the Herb Pizza dough. Wow! The pizzas turned out to be more flavourful ....very, very tasty. This recipe makes a perfect pizza crust, the proportions are just right. I used dry yeast. I roll the pizza dough, spread the pizza sauce and top it with onions, peppers, zucchini, paneer and corn, bake it in the tandoor for a while, then top it with grated mozzarella cheese and bake again till the cheese melts and there are golden brown spots on it. Just one bite into the pizza and everyone in the family said....Wow!