No masalas but rich and creamy,boiled potatoes taste equally good so avoid deep frying them.

Crunchy pickled carrots. I liked the distinct peppery flavour of nigella seeds.Add a squeeze of lime juice to the pickle for little a peppery sour taste.

Just love the prominent flavour and taste of sesame in the tahini paste combined with curds.Too good just serve with anything.

Pach Ratani Dal simmering with an aroma of spices is a treat for dal lovers.

Quick to make and good use of leftover khichdi, the chilkewali moong ki dal in the khichdi imparts a sweet taste to the parathas.

Potatoes and cheese with a mixture of aromatic herbs impart a wonderful flavour.

Cut down the serving portion and enjoy the sundae guilt free....just wow!combination of brownie, fruits, cream and ice cream.

I do like eating papaya, but chilled Papaya Passion is welcome as it tastes great with the pineapple juice.

The aniseeds in the spinach sauce impart a special flavour and the sauce is not very spicy as it is sans the usual whole masalas like cloves, cinnamon, black pepper etc.This sauce is delicious on its own and will blend well with any vegetables.

The proportion of the pesto and mayonnaise in the dressing mixed with the crunchy topping is just perfect...neither pungent nor creamy.It tastes great on the herbed pizza base.

The moong dal adds flavour and lightly thickens the broth.The vegetables sauted in butter taste better than in oil.

My all time favourite, I just love the overall combination of pasta sheets layered with vegetable-paneer stuffing and the sauces.Now I use the ready pasta sheets as they are esaily available.

Tastier and healthier than the regular bhel, of course I did add the theeka and meetha chutney.The fruits give the bhel a very refreshing taste.

The combination of cheese balls and spicy macaroni topped with sour cream and cheese is very aromatic and tasty. I had some left over baked beans that I added to the macaroni.A very hearty and filling dish.