Just perfect for breakfast also. Healthy and nutritious. I used moong sprouts instead of plain moong. Just as the byline says.....lots of perky coriander, it truly adds flavour to the moong and oats.....result a delicious oats moong toast.

Green Tomato Kadhi looks like the regular besan-curd kadhi.But different and tastier.My friend who is allergic to besan was very happy when I gave her this recipe, now she enjoys her khichdi with Green Tomato Kadhi.

Yummy, that is what my guests said when I served Moong Dal and Paner Chila. For a little crunchiness I added finely chopped spring onions with greens to the paneer. Chilas from moong flour are sweeter and tastier, the paneer with the chaat masala gives a nice mild chatpata taste.

I am not very fond of eating puris, but Khus Khus ki pruri is very, very tasty, Khus khus blends well with the other spices that give a great taste and go well with mildly spice potato vegetable.

I like my burrito spicy so I added a little ready mexican seasoning to the refried beans.Guacamole and sour cream add flovour to the wrap and the crushed corn chips give a nice crunch, in fact I added more crushed corn chips then mentioned in the recipe.

Paneer Tikka tastes much better in a wrap.I enjoyed the taste and flavour of the marinated paneer in every bite.

Bite size crunchy, nutty and sweet dessert.Perfect to fulfill your craving for something sweet but not very sweet.

The byline says "You are sure to enjoy this creamy vegetable"....yes I really enjoyed the green,creamy,spicy,bhopali style vegetable,the best was the crunch of cashewnuts in every bite.I added chopped cashewnuts instead of whole.

Creamy,tasty and not very spicy is what I liked about Paneer Makhani....just yummmmm.

Choclate Chip & Mango muffins pep up snack not just for kids.The flavours blend and complement each other perfectly.Enjoyed the little bites of the choclate chips.

Very,very refreshing,just the right mango drink to beat Mumbai heat.The mint adds a zest.

Tangy,crispy and fresh taste...loved the tart taste of the celery with sweet ripe mangoes.

Though spicy and chatpata the flavor of the kabuli chana is not lost as the proportions of the the masalas are just right and the tbsp of chaha dal adds thichness to the gravy.

colourful,crunchy and tasty.