Dressing is very quick and simple but delicious and blends well with the beans.

High on calories but tingles your taste buds and pleases your heart. The cinnamon powder blends and taste very good with the stewed apples ,I added a little more then mentioned in the recipe. A hit at any party serve it with vanilla icecream.

Sizzling Lebanese meal.Loved the distinct cumin flavour in the spinach rice and hot sauce. The hot sauce very, very tasty.

Tastier then the usual tomato soup.The coconut removes the sourness of the tomatoes and adds flavour.

Unusal combination of cheese sauce and rice.Loved the onion and garlic flavour with crunchy roasted vegetables.

The use of besan as an ingredient for me was the usual Bhajiyas,Dhoklas and Pudlas,never thought of using it for baking. Veg Corn Bake loaded with vegetables is delicious,healthy and quick to make..a must try recipe.

The recipes says"You have to taste this dish to believe how wonderful it is." I truly agree,I am not very fond of eggplant but loved the fried eggplants with corn and spicy tomatoes topped with white sauce and cheese, I sprinked crushed cheeseling biscuits before baking to get a crunchy top layer.

This hot and firey garlic chutney tastes great with any snack.This is one chutney I always make and store.Tastes great with vada pav, Bhelpuri,Sevpuri,bhajias etc.

Veri,veri...veri tasty and crunchy.Just loved the mint flavour and the crunchy poha coating.

Even if you do not like broccoli..try this recipe....very very tasty, the mozzarella cheese melts and gives a unique taste. If serving Broccoli and Cheese Balls at a party your guests will ask for more....

Just delicious...all the flavours blend well ..great with a bowl of hot soup.

Delicious,hot and chapatta just love this roadside snack...to make it healthy I stuff the pattice with sprouted moong,corriander,giger-chilli paste,and use very little ghee to cook the pattice.

Tarlaji thank you for this recipe.Since long wanted to taste the chinese bhel at one of the roadside stall,but for hygenic reasons never tried. Love the crunchy noodles and the spicy sauce.

Just love the flavour of fennel seeds in the kachories,tastier then the dhai kachori available on the streets. I make small kachoris as it is easier to eat.A good snack to serve during diwali as you can prepare the kachoris in advance.....just top rest of the ingredients when the guest arrive.