A welcome change to the usual idlis. Onions and peanuts with tempering of mustard seeds, cumin seeds and curry leaves blend well and boost the taste of Rice Appe.

My neighbour baked and gifted this truly delicious Chocolate Orange Mousse Cake for my wedding anniversary with a beautiful rosy glittering chocolate icing.Everyone in the family enjoyed chocolaty candied orange taste in every bite.

Curry leaves with dry kopra and daria dal imparts a wonderful flavor, sesame seeds, tamrind pulp and red chillies enhance it.......great as an accompaniment with dhoklas also.

The tikkis are simple but taste exotic when served with the onion based gravy, the deep fried onion paste imparts a unique caramelised flavour to the gravy.

The spinach gravy has a wonderful balance of flavours and textures thus making the boring spinach tasty.The vegetables combine very well with the gravy.

Very healthy and tasty, a great alternative to the regular besan and rice dhoklas. Enjoyed the sweet corn with every bite.

Custard apple as a fruit is messy to eat, but it blends beautifully with milk and cream.....the ice cream with a creamy grainy texture is a hit at any party.

Love the mild flavour of mustard powder with cheese, the toast is a good accompaniment with any soup.

Rice and vegetable chilas are spongy and tasty, makes a quick snack from left over cooked rice.

Yummy!...the garlic is not sprinkled on top of the naan but is coarsely ground and mixed into the dough, the flavour of garlic is there in every bite.No garlic falling off while you bite the naan.

Sweet and spicy mango pickle, tastes great with chapatis....the cashewnuts also taste very good so add more.

Rose flavoured Falooda Ice-cream is my all time favourite. The fresh homemade falooda sev is softer and tastier than the readymade sev. I sometimes use arrowroot flour to make the sev as it can served on fasting days.

Slushy fruit flavoured ice...better then the synthetic flavoured pepsicola to beat the summers heat.

Tangy, spicy and sweet.Loved the mild flavour of mustard.The fresh coconut gives taste and bulk to the dish.