herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe |
by Tarla Dalal
Added to 23 cookbooks
This recipe has been viewed 23702 times
herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | with 13 amazing images.
herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe is a treat to savour which is ready within 5 minutes. Learn how to make Indian mixed herb bread.
To make herb bread, heat the butter in a broad non-stick pan, add the mixed herbs and bread and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve immediately with a dip of your choice.
A simple loaf can be converted into exotic Indian mixed herb bread in a matter of minutes by sautéing cubes of the bread with mixed herbs and butter. This leftover bread recipe goes perfectly well with creamy, cheesy fondues like the classic cheese fondue and even exotic ones like pav bhaji fondue.
Boost the flavour of this herb toast by adding some finely chopped garlic along with mixed herbs. While sauteeing ensure you do it lightly so the bread cubes do not break. Creamy and thick soups like creamy tomato soup and cream of spinach soup are perfect to entice anyone at dinner time.
Tips to make herb bread. 1. You can also add oregano. 2. You can also use plain bread loaf. 3. Make sure to serve this immediately to avoid them from getting soggy.
Enjoy herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | with step by step photos.
For herb bread- To make herb bread,, heat the butter in a broad non-stick pan, add the mixed herbs and bread and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve the to make herb bread, immediately with a dip of your choice.
Herb Bread, Indian Herb Toast recipe with step by step photos
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Nutrient values (Abbrv) per cup
Energy | 389 cal |
Protein | 3.3 g |
Carbohydrates | 44.1 g |
Fiber | 0.3 g |
Fat | 20.9 g |
Cholesterol | 45 mg |
Sodium | 213.8 mg |
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5 of 10 users found this review useful
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