jowar sesame bread sticks recipe | healthy jowar bread stick | white millet bread stick for toddlers, kids, adults |
by Tarla Dalal
Added to 82 cookbooks
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jowar sesame bread sticks recipe | healthy jowar bread sticks | white millet bread sticks for toddlers, kids, adults | with 20 amazing images.
jowar sesame bread sticks are a healthy Indian snack. Learn how to make white millet bread sticks for toddlers, kids, adults.
jowar sesame bread sticks are a great way to introduce different cereals in your diet. We love this healthy jowar bread stick as it has zero refined flour (maida ) which causes major inflammation in the body.
We have not added spice to jowar sesame bread sticks as this recipe is for toddlers and kids. You can add your own spice levels.
white millet bread sticks for toddlers, kids, and adults are made from a few simple yet healthy ingredients like jowar flour, whole wheat flour, sesame seeds, yeast and butter.
Tips for healthy jowar bread sticks. 1. Grease your hands with oil as we are going to roll the dough with our palms. 2. In general it's best to restrict salt usage for toddlers.
Enjoy jowar sesame bread sticks recipe | healthy jowar bread sticks | white millet bread sticks for toddlers, kids, adults | with step by step photos.
For jowar sesame bread sticks- To make jowar sesame bread sticks, combine all the ingredients and knead into a soft dough using enough warm water.
- Add the butter and knead again till the dough is smooth and elastic.
- Cover with a damp muslin cloth and keep aside for 15 minutes.
- Divide the dough into 10 equal parts.
- Grease your hands with oil as we are going to roll the dough into a 100 mm. -125 mm. (4" x 5") length cylinder shape.
- Place them on a greased baking tray and bake in a preheated oven at 200°c (400°f) for 20 minutes, turning sides over at 10 minutes.
- Cool jowar sesame bread sticks and enjoy them.
Jowar Sesame Bread Sticks ( Baby and Toddler Recipe) recipe with step by step photos
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Nutrient values (Abbrv) per stick
Energy | 31 cal |
Protein | 0.7 g |
Carbohydrates | 4.2 g |
Fiber | 0.7 g |
Fat | 1.3 g |
Cholesterol | 3 mg |
Sodium | 10.8 mg |
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5 of 10 users found this review useful
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