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769 grated coconut recipes
Last Updated : Jun 11,2024
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Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
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Stuffed Potatoes, Baby Stuffed Potatoes in Coconut Masala by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
Recipe #650
Stuffed Potatoes, Baby Stuffed Potatoes in Coconut Masala
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Mixed Fruit Creole Salad by Tarla Dalal
When you feel like serving something extraordinary, you will be glad you have this Mixed Fruit Creole Salad on hand! A never-before combination of rice, nuts, coconut and multi-coloured, multi-flavoured fruits come together with a unique dressing, which features ingredients like Tabasco sauce and ma ....
Recipe #46
Mixed Fruit Creole Salad
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Hariyali Makai Stuffed Padwal by Tarla Dalal
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
Recipe #7542
Hariyali Makai Stuffed Padwal
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Coconut Pachadi / Coconut Raita by Tarla Dalal
coconut pachadi recipe |
coconut raita |
kobbari pachadi | with amazing 12 images
coconut pachadi recipe is a
South Indian style coconut raita.
Well, if you l ....
Recipe #32871
Coconut Pachadi / Coconut Raita
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Recipe# 2432
22 Feb 00
Kopra Pak No.2 by Tarla Dalal
No reviews
A simpler version of this traditional sweet.
Recipe #2432
Kopra Pak No.2
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Coconut Toffee by Tarla Dalal
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch.
The mild chewiness and rich flavour of this toffee is ....
Recipe #2280
Coconut Toffee
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Recipe# 1550
21 Apr 18
Spicy Khichdi with Curry Sauce by Tarla Dalal
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Recipe #1550
Spicy Khichdi with Curry Sauce
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Recipe #1292
Eggless Pineapple Coconut Crepes
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Khatta Gobhi, Dahi Wali Gobhi by Tarla Dalal
khatta gobhi recipe |
dahi wali gobhi |
zero oil dahi gobhi ki sabzi |
Indian cauliflower curry |
gobhi masala | with 41 amazing images.
khatt ....
Recipe #22191
Khatta Gobhi, Dahi Wali Gobhi
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Recipe# 2181
22 Feb 00
Masala Vegetable by Tarla Dalal
No reviews
A perfect go with puris, parathas and rice.
Recipe #2181
Masala Vegetable
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Vatana Makai Nu Shaak ( Jain Recipe) by Tarla Dalal
Um, the magic starts with the simple tempering of cumin seeds and proceeds right through till the addition of soft and succulent coconut. Indeed, the Vatana Makai nu Shaak is one of the most flavourful ways to prepare green peas and sweet corn. While capsicum and tomatoes add volume and flavour to t ....
Recipe #7537
Vatana Makai Nu Shaak ( Jain Recipe)
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Moong Sprouts Pulao ( Microwave Recipe) by Tarla Dalal
Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready at all times, so that you can whip up such easy but healthy meals in a jiffy!
Recipe #35108
Moong Sprouts Pulao ( Microwave Recipe)
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Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe!
A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
Recipe #4374
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe
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Recipe# 22678
14 Jun 21
Turai Stir-Fry by Tarla Dalal
An innovative way to enjoy turai with traditional pulses sprinkled with coconut.
Recipe #22678
Turai Stir-Fry
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Methi Dhal Koshimbir by Tarla Dalal
No reviews
A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.
Recipe #5693
Methi Dhal Koshimbir
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Rice with Mixed Vegetables, Indian by Tarla Dalal
rice with mixed vegetables recipe |
Indian stir fry rice with vegetables in coconut paste |
mixed veg rice | with 20 images.
rice with mixed vegetables is made with basmati rice enriched w ....
Recipe #2221
Rice with Mixed Vegetables, Indian
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Recipe #1118
Coconut Paneer Rolls in Apple Rabri
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Recipe# 364
23 Sep 16
Pina Colada and Fruit Salad by Tarla Dalal
Pina Colada is the ever-popular combination of pineapples and coconut meat or coconut water. This tongue-tickling tropical combo comes to us in many forms ranging from
juices and
mocktails to
Recipe #364
Pina Colada and Fruit Salad
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Malabari Curry by Tarla Dalal
No reviews
This Jain version of the Malabari Curry gives its traditional non-vegetarian counterpart a real run for its money. It tastes just as good, maybe even a tad better!
Recipe #7544
Malabari Curry
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Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi by Tarla Dalal
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subzi and a kootu must be served compulsorily as part of the meal.
Kootu is a semi-solid curry of veggies and pulses or beans, enriched with a paste of coconut and spices, and tempered traditionally ....
Recipe #32830
Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi
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Recipe# 31072
01 Jan 1900
Sundal Rice by Tarla Dalal
No reviews
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!
Recipe #31072
Sundal Rice
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Yam Kalan, Kerala Curry by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame.
If done right, however, this dish is sure to transport ....
Recipe #32917
Yam Kalan, Kerala Curry
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Soya
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