772 grated coconut recipes

Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.

Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.

Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.

Rice made up of south indian masalas and brinjals.

Morkootan is a south indian mixed vegetable recipe with moru which means curd or buttermilk. The vegetables are simmered in a spicy thin curd based gravy and enjoyed traditionally with steamed rice.

An exciting and delicious combination of coconut (nariyal) and plain white rice (called Chawal) in the easy and flavorsome nariyal chawal recipe. A great way to add flavour and taste to leftover rice by stir frying it with coconut and tempering the nariyal chawal with mustard seeds and chillies.

Podhina sandwich is a quick sandwich recipe with cool refreshing mint or pudina chutney placed as spread on the bread slices. Add salad or sprouts as filling and the pudina sandwich is ready to be served plain or grilled.

Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot

Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.

You can substitute beetroot with carrot too.

Serve hot with raita

A yummy south indian gravy delicacy made with a variety of vegetables full of health and nutrition.

A delicious tangy sundal recipe!

Green beans salad recipe is a good way of having healthful greens and protein rich sprouted beans on your dinner table. A tasty crunchy salad recipe, beans are tossed with tomato and ginger dressings, a creative recipe with health benefits.

1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....

As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.

Nutritious protein pancakes (kadai) isamde from a batter comprising of gram flour, chopped methi leaves, chillies and grated coconut. Enjoy this health packed tasty pancakes with sauce or chutney of choice.

A popular South Indian rice recipe, tomato rice is appealing in looks with tomato puree blended with rice and spices. Find an easy way of preparing tomato rice, methi rice, corn pulao and many more at tarladalal.com

This is a refreshing melt in the mouth mousse which has a distinct flavour of dates and coconut and the lingering taste of cashew. it has a lovely texture with fresh coconut against a smooth milk base.

tip- cashew can be replaced by blanched almonds.

A spicy bitter gourd or karela vegetable preparation, karela special is a typical South Indian recipe. The dish is easy to prepare and quite healthy!

Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.

Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.

Chane ki dal with coconut is a traditional chana dal recipe which is made more flavourful by addition of freshly grated coconut , tamarind pulp and select spices. Enjoy the dal with steamed rice and mango pickle.

The versatile and popular Vegetable pulao recipe has aromatic rice cooked with chopped vegetables, fried onions, spice powders and then served hot with fresh chopped coriander leaves as garnish.