Brinjal Rice 1

by Amarendra Mulye

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Rice made up of south indian masalas and brinjals.

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Brinjal Rice 1 recipe - How to make Brinjal Rice 1

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Preparation Time: 30 mins Cooking Time: 15 mins Total Time: 45 mins 2Makes 2 serving

Ingredients

For The Masala
1 tbsp urad dal (split black lentils)
1 tbsp chana dal (split bengal gram)
1 tbsp coriander (dhania) seeds
1 tbsp cumin seeds (jeera)
1 tbsp sesame seeds (til)
2 to 3 dry whole kashmiri red chillies
1 tsp asafoetida (hing)
salt to taste

For The Rice
3 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
3 tbsp soaked chana dal (split bengal gram)
7 to 8 curry leaves (kadi patta)
4 dry whole kashmiri red chillies
1 tsp asafoetida (hing)
3 tsp roasted and coarsely crushed sesame seeds (til)
3 tbsp roasted and coarsely crushed peanuts
1/2 cup freshly grated coconut
5 to 6 small green brinjals
2 tbsp tamarind water
water as required
salt to taste
3 tbsp masala (recipe above)
1/2 tsp turmeric powder (haldi)
1 cup cooked rice

Method

For the masala

Roast all the ingredients except salt in a pan for 3 to 4 minutes and blend in a mixer till smooth.

For the rice

Heat 3 tbsp oil in a deep pan
Add mustard seeds, soaked dal, curry leaves, dry chilies, hing, sesame crush, peanut crush, fresh coconut, brinjals and mix well.
Add some tamarind water and regular water.
Cover it by lid and allow it too cook
After the brinjals are cooked add 3 tspn of prepared masala.
Then add cooked rice to it.
Mix well and again allow it to cook.
Finally add salt to taste.
Serve Hot.

This recipe was contributed by Amarendra Mulye on 08 Apr 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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Brinjal Rice 1

Brinjal Rice 1 recipe - How to make Brinjal Rice 1

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