772 grated coconut recipes

Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.

Morning breakfast for diabetic people as well as adults, it is healthy and tempting

Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.

Baked vegetables in coconut sauce is an easy baked vegetable recipe which is low in calories, rich in fiber and nutrients and awesome in taste.The vegetables are stir fried and then tossed with creamy flavorsome coconut sauce and cheese before placing in the baked dish.

Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.

Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat. Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.

A quick and easy halwa recipe which would even more delicious if nuts are added to it.

A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.

This is a sweet and soft dosa, a speciality of konkan.

A powerhouse of nutrients, the Cabbage apple capsicum salad has the fresh crunchy fruits and vegetables tossed together and then served with an Indian style tadka on the top. Sprinkle lime juice, salted bundi and grated cheese to add that extra zing to this healthy salad recipe.

Maidha maavu thovaran are basically maida flour dough dumplings which are steamed and then simmered in a coconut based curry. Serve the dish with rice and papads.

Exclusive to the tamilians living in palakkad district of kerala, this dish incorporates the coconut based cooking of kerala with the usual sambhar of tamilnadu to create a very tasty recipe.

You can cut the vegetables in different shapes and it will add to the decoration.

Cabbage Dosa is truly an innovative recipe of enjoying the traditional dosa with finely chopped cabbage added along with onions and chillies into the dosa batter. Relish this crispy thin cabbage dosas with chutney of choice.

This is a traditional sweet made during navrathri time in Tamil nadu.

Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders . This batter is then dropped in hot oil. Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item

The healthful and delicious mixed subziyan is a mixed vegetable recipe laden with the goodness of different vegetables embodied in rich taste and flavour . Enjoy with chapattis or Parathas.

This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!

A different yet delicious one!

A quick and tasty dish made from leftover idlis mixed with curds, coconut and chillies and other spices. Tastes like vadas but without the deep-frying.

This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.

A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut .

Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.