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769 grated coconut recipes
Last Updated : Jun 11,2024
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Kand Na Dabada ( Gujarati Recipe) by Tarla Dalal
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfe ....
Recipe #561
Kand Na Dabada ( Gujarati Recipe)
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Savoury Rice with Vegetables ( Microwave Recipe ) by Tarla Dalal
Why do we bother with so many katoris for every meal? a gravy for flavour, veggies for good health and variety, a cereal for satiating our hunger, a raita or curds to minimise the effect of spices and act as a thirst quencher, a sweet to pamper ourselves. Is it possible to satisfy all these needs wi ....
Recipe #670
Savoury Rice with Vegetables ( Microwave Recipe )
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Coconut Rolls by Tarla Dalal
If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before!
Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried ....
Recipe #4174
Coconut Rolls
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Recipe #32913
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry
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Cottage Cheese, Tomato and Chutney Sandwich by Tarla Dalal
cottage cheese and tomato sandwich recipe |
healthy tomato and paneer chutney sandwich | with amazing 15 images.
Looking for a perfect and easy finger food? Which can be made in a jiffy?
Cottage cheese and tomato sandwich< ....
Recipe #786
Cottage Cheese, Tomato and Chutney Sandwich
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Green Pea and Paneer Rice with Coconut Curry by Tarla Dalal
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the
Microwave to enhance and fuse the flavours of the curry with the rice.
Th ....
Recipe #2476
Green Pea and Paneer Rice with Coconut Curry
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Makai Na Dhokla ( Microwave Recipe ) by Tarla Dalal
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the batter well and add the fruit salt right in the end. Enjoy these hot, with chutneys of your choice. And do not forget the coriander and coconut garnish as any dhokla would be incomplete without it!
Recipe #33856
Makai Na Dhokla ( Microwave Recipe )
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Vaal Dalimbi by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat.
Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Recipe #22202
Vaal Dalimbi
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Khatti Meethi Dal, Sweet and Sour Zero Oil Dal by Tarla Dalal
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it give ....
Recipe #22170
Khatti Meethi Dal, Sweet and Sour Zero Oil Dal
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Chana Ghassi by Tarla Dalal
Chana Ghassi and a bowlful of steamed rice – now, that’s what I’d call a homely and sumptuous meal! Dry roasted spices and coconut make a wonderful masala to flavour boiled kala chana, which has a rich yet soothing flavour and texture due to the interplay of mellow coconut with aromatic spices. Make ....
Recipe #4367
Chana Ghassi
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Palak Aur Matki ki Curry ( Microwave Recipe) by Tarla Dalal
Try out spicy palak aur matki ki curry with sprouted matki and spinach, both of which are notable health boosters. A rather offbeat tempering of mustard seeds, garlic and curry leaves adds a nice touch to this curry.
Recipe #34568
Palak Aur Matki ki Curry ( Microwave Recipe)
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Yam Poriyal by Tarla Dalal
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Recipe #32855
Yam Poriyal
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Recipe #1486
Green Peas Amti, Maharashtrian Matar Ambti
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Nariyal ki Meethi Roti, Sweet Jain Coconut Roti by Tarla Dalal
The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat for your senses, while the crunch of roasted coconut makes it a pleasure to sink your teeth into this sweet roti! The traditional charm of coconut makes this Sweet Coconut Roti popular with all ag ....
Recipe #7564
Nariyal ki Meethi Roti, Sweet Jain Coconut Roti
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Spinach and Green Pea Rice by Tarla Dalal
spinach green peas rice recipe |
palak matar pulao |
green peas spinach pulao |
quick palak peas pulao | with 29 amazing images.
spinach green peas rice is an
Recipe #2469
Spinach and Green Pea Rice
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Nutty Hot Chocolate and Coconut Pudding by Tarla Dalal
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Whether you like the tanginess of orange, the mellow flavour of coconut, the soothing taste of honey, the crunch of nuts, the intensity of chocolate, or the richness of spices, you will find everything in this Nutty Hot Chocolate and Coconut Pudding. Once you have all the ingredients ready on the co ....
Recipe #1947
Nutty Hot Chocolate and Coconut Pudding
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Sundal ( Pressure Cooker ) by Tarla Dalal
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Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is ubiquitous in south india, especially tamilnadu! pressure cooking makes this recipe more easy and quick.
Recipe #33345
Sundal ( Pressure Cooker )
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How To Make Coconut Milk, Healthy Coconut Milk by Tarla Dalal
how to make coconut milk |
Indian style homemade coconut milk |
healthy coconut milk | with amazing 10 images.
Nothing better than
Indian style homemade coconut milk with it's soothing fla ....
Recipe #32646
How To Make Coconut Milk, Healthy Coconut Milk
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Tendli Cashew Nut Sabzi by Tarla Dalal
Both tendli and cashew nuts are favourites along the south-western coastal regions of India, especially in mangalore. Tendli cashew nut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on t ....
Recipe #264
Tendli Cashew Nut Sabzi
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Rajgira Paratha Canapes by Tarla Dalal
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rajgira paratha canapés recipe |
rajgira farali potato canapés |
amaranth flour canapés |
savory amaranth crackers | with 15 amazing images.
rajgira paratha canapés
Recipe #33165
Rajgira Paratha Canapes
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Goanese Potatoes by Tarla Dalal
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This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with
Tandoori Roti or
Recipe #22502
Goanese Potatoes
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Mooli Moong Dal ( Microwave Recipe) by Tarla Dalal
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste.
This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
Recipe #35118
Mooli Moong Dal ( Microwave Recipe)
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Microwave Makai Korma, Microwave Corn Kurma by Tarla Dalal
microwave makai korma recipe |
microwave corn kurma |
quick Indian sweet corn korma |
microwave makki korma | with 24 amazing images.
microwave makai korma recipe ....
Recipe #34572
Microwave Makai Korma, Microwave Corn Kurma
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Pumpkin Kootu ( Pressure Cooker ) by Tarla Dalal
Pumpkin kootu, a ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu.
Recipe #33371
Pumpkin Kootu ( Pressure Cooker )
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Soya
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