You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Collection of Gujarati Dals / Kadhis  >  Khatti Meethi Dal, Sweet and Sour Zero Oil Dal

Khatti Meethi Dal, Sweet and Sour Zero Oil Dal


by
Khatti Meethi Dal

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 53 cookbooks   This recipe has been viewed 55753 times

Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it gives.


Likewise, kokum gives its distinctive sourness to the recipe, while radish boosts the flavour and aroma. This unique assortment of ingredients not only gives the Sweet and SourZero Oil Dal a wonderful flavour, but also a good deal of fibre and iron.


Serve with rice and roasted papad .

Add your private note

Khatti Meethi Dal, Sweet and Sour Zero Oil Dal recipe - How to make Khatti Meethi Dal, Sweet and Sour Zero Oil Dal

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Combine the dal, radish, turmeric powder, little salt and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid.
  2. Heat a broad non-stick pan, add the beaten rice and coconut and dry roast on a slow flame for 2 minutes.
  3. Cool slightly and blend in a mixer to a fine powder. Keep aside.
  4. Heat a deep non-stick pan add the mustard seeds, curry leaves and asafoetida and dry roast on a slow flame for 30 seconds.
  5. Add the cooked dal, tamarind pulp, jaggery, chilli powder, coriander powder, cumin seeds powder, salt and ¾ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve hot garnished with coriander.

Accompaniments

Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice 
Hariyali Chawal, Coriander Rice Recipe 
How To Cook Brown Rice 
Lahsuni Palak Chawal 

Nutrient values (Abbrv) per serving
Energy116 cal
Protein5.1 g
Carbohydrates20.5 g
Fiber2.6 g
Fat1.6 g
Cholesterol0 mg
Sodium11.7 mg

RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Khatti Meethi Dal
5
 on 02 Jan 16 05:01 PM


Khatti meethi dal. . Different taste from regular dal.. The radish added on the dal.. Gives a nice flavour to the dal. This is a must try.. as it has no oil... that is the best part..
Reply
Khatti Meethi Dal
5
shreya_the foodie
 on 30 Aug 12 10:08 AM


Tovar dal and radish pressure cooked and then a dry powder of coconut and beaten rice are added. Spiced with chilli powder and sweetened with Jaggery.
Reply