This category has been viewed 50216 times
207 coriander powder recipes
Last Updated : Nov 04,2024
Goto Page:
1 2 3 4 5 6 7 8 9
Papite Ke Kofte by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from
salads to
subzis .
But, have you ever tried making koftas with ....
Recipe #22793
Papite Ke Kofte
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 33130
16 May 08
Toasted Methi Roti ( Know Your Flours ) by Tarla Dalal
No reviews
Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked on a tava and then finished in a toaster till they are crisp and brown. Serve along with spicy mango pickle or with sweet and sour mango pickle.
Recipe #33130
Toasted Methi Roti ( Know Your Flours )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Methi Tofu by Tarla Dalal
No reviews
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
Recipe #22431
Methi Tofu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 22413
26 Nov 07
Soya Mutter in Coconut Gravy by Tarla Dalal
There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris a ....
Recipe #22413
Soya Mutter in Coconut Gravy
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Madras Onion Stew by Tarla Dalal
A perfect accompaniment for
Appam Quick Idiyappam and
Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Recipe #4368
Madras Onion Stew
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Paneer Tawa Masala, Tawa Paneer Fry by Tarla Dalal
paneer tawa masala recipe |
Indian tawa paneer |
tawa paneer fry dhaba style | with 33 amazing images.
paneer tawa masala recipe |
Indian tawa paneer |
Recipe #22798
Paneer Tawa Masala, Tawa Paneer Fry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Suva Chana Dal by Tarla Dalal
Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting haemoglobin levels for example, a combination of iron and protein will do the job better, as in the case of this Suva Chana Dal where the former brings in protein to support the ....
Recipe #5705
Suva Chana Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Masala Mogri, Green Mogri Subzi by Tarla Dalal
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One such wondrous ingredient is the mogri or green radish pods.
It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately. Just a simple tempering and a das ....
Recipe #35938
Masala Mogri, Green Mogri Subzi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 31061
01 Jan 1900
Recipe #31061
Stuffed Turai with Sprouted Vaal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 4793
16 Jul 12
Shajahani Dal by Tarla Dalal
This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. The puree is cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!
Recipe #4793
Shajahani Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Matar Tamatar, Punjabi Green Peas and Tomato Curry by Tarla Dalal
Soothing green peas and vibrant red tomatoes, what a striking combination that would be! Try this Matar Tamatar to discover the rich experience for yourself.
Cooked with classic spices and a creamy cashew paste, this is indeed a rich preparation fit to pamper your loved ones. Though a seemingly ....
Recipe #22791
Matar Tamatar, Punjabi Green Peas and Tomato Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Spicy Potato Kadhi by Tarla Dalal
Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest of the main course!
What makes this kadhi different is that it is burgeoning with potato cubes and flavoured excitingly with whole spices and spice powders.
Tempering whole spice ....
Recipe #2408
Spicy Potato Kadhi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 1817
11 Jan 15
Tex-mex Pizza by Tarla Dalal
A polenta base topped with spicy beans, peppers and cheese.
Recipe #1817
Tex-mex Pizza
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Peshawari Chana by Tarla Dalal
No reviews
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Recipe #31060
Peshawari Chana
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #22524
Mixed Vegetables in Coconut Gravy ( Microwave)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #4975
Tagine, Veg Moroccan Tagine with Broken Wheat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Bengali Style Jackfruit Cutlet, Echor Cutlet by Tarla Dalal
You would have surely had cutlets made of potatoes and even
Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit?
This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
Recipe #36276
Bengali Style Jackfruit Cutlet, Echor Cutlet
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Masoor in Coconut Gravy by Tarla Dalal
I bet you have never ever thought of sprouting Masoor! Try it today, and use it in this awe-inspiring Malwani gravy.
Recipe #31064
Masoor in Coconut Gravy
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste by Tarla Dalal
Kovalam Matar is a semi-dry and semi-spicy subzi of green peas and tomatoes cooked with spice powders and a cashew paste.
It is quite easy and quick to prepare and makes use of everyday ingredients, yet it has a rich and exotic feel because of the cashew-coconut paste and the juiciness of green ....
Recipe #22504
Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Vegetable Biryani ( Chawal) by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
Recipe #37251
Vegetable Biryani ( Chawal)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 36817
10 Dec 15
Singapore Rice Noodles by Tarla Dalal
No reviews
Perfectly cooked
Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.
This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
Recipe #36817
Singapore Rice Noodles
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 38162
03 Oct 23
Darbari Dal ( Mughlai Khana) by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
Recipe #38162
Darbari Dal ( Mughlai Khana)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Indian Spiced Masala Zucchini by Tarla Dalal
Always thought of zucchini as a continental veggie? Well, this recipe is all set to change your perception.
The zucchini is cooked here with tomatoes, onions and a splash of everyday Indian spice powders, to get an awesome dish with a desi flavour.
This tasty dish is easy to make, and will g ....
Recipe #42640
Indian Spiced Masala Zucchini
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #42108
Indian Bhindi Masala Gravy, Bhindi Curry, Okra Masala
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.