Shajahani Dal Recipe (Dal Recipes)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
4 null
Ingredients
Main Recipe
- 1 cup soaked kabuli chana (white chick peas)
- 1 1/2 cups finely chopped onion
- 2 to 3 clove (laung / lavang)
- 2 to 3 cardamom (elaichi) , crushed lightly
- 25 mm. (1") piece of cinnamon (dalchini)
- 1/2 tsp chilli powder
- 1/2 tsp coriander (dhania) powder
- 1/2 tsp garam masala
- 2 tsp finely chopped green chillies
- 1 cup coconut milk (nariyal ka doodh)
- 1 cup fresh cream
- 2 tbsp ghee or
- salt to taste
For the garnish
Method
- Pressure cook the Kabuli chana with salt 4 cups of water till they are overdone.
- Blend the mixture to a smooth paste in a mixer. Keep aside.
- Heat the ghee in a kadhai and add the chopped onions.
- Sauté till they are translucent and add the cloves, green cardamom, cinnamon and sauté for another minute.
- Add the chilli powder, coriander powder, garam masala and green chillies and cook for another 30 seconds.
- Add the puréed dal and salt and allow the mixture to come to a boil.
- Add the coconut milk and cream and simmer till thick.
- Serve hot garnished with the chopped coriander.
Shajahani Dal recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 427 Calories |
| Protein | 3.9 g |
| Carbohydrates | 13.7 g |
| Fiber | 6.6 g |
| Fat | 40.0 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
Click here to view Calories for Shajahani Dal
The Nutrient info is complete
Vinita_Raj
March 31, 2022, 12:01 p.m.
Kabuli Chana pressure cooked and pureed and then cooked in a rich coconut gravy.
Mruga D
Feb. 19, 2021, 8 a.m.
I was not very sure about this dal recipe as who can imagine dal with CHICKPEAS!!....but hats off to Tarla aunty...this dal came out really delicious and soo easy...
n_katira
Nov. 18, 2012, 3:56 p.m.
too good... make it quite often
