Tex-mex Pizza
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 153 cookbooks
This recipe has been viewed 24453 times
A polenta base topped with spicy beans, peppers and cheese.
For the spicy bean topping- Pressure cook the red kidney beans till they are slightly overcooked. Drain and keep aside.
- Heat the oil and butter in a saucepan. Add the garlic, green chilli and onion and stir for some time.
- Add the tomatoes, coriander powder, cumin seed powder, chilli powder and tomato puree and cook for 10 to 15 minutes till the oil separates.
- Add the red kidney beans and salt and mix well. Simmer for 5 to 7 minutes, adding water if required. Keep aside.
How to proceed- Place one polenta base on a greased baking tray.
- Spread half the spicy bean topping on it.
- Top with half the capsicum and cheese.
- Bake in preheated oven at 200°c (400°f) for about 10 to 15 minutes or till the base is evenly browned.
- Repeat with the remaining ingredients to make one more pizza.
- Serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe