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Cooking Basics recipes
Last Updated : Nov 17,2024



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. ..

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Boost Your Buffet ( Flower Arrangements)
Recipe# 37168
27 Aug 12
 
 by Tarla Dalal
No reviews
Sonal panchmatia presents a buffet table arrangement designed to stand well above the table for maximum impact, and to allow diners free access to buffet. This fruity arrangement uses baby pineapples and cherries set against lust greenery to create embellishment for your table.
Shimmering Grace ( Flower Arrangements)
Recipe# 37170
27 Aug 12
 
 by Tarla Dalal
No reviews
Evoke the feeling of coolness with this attractive floral arragement presented by anuradha pittie, using marine elements like delicate shells in addition to breathtakingly pretty flowers offset by feathery ferns. Like a cheerful breath of fresh air, it will calm you senses and add colour to our home ....
Fruity Floral Medley ( Flower Arrangements)
Recipe# 37171
27 Aug 12
 
 by Tarla Dalal
No reviews
Introduce a burst of colour into your home with this striking arrangement made from vividly hued gerberas and luscious grapes as presented by anuradha pittie.
Eye-catching Ikebana ( Flower Arrangements)
Recipe# 37176
27 Aug 12
 
 by Tarla Dalal
No reviews
Ranjana tulsyan presents a simple and attractive arrangement using the japanese art of flower arrangement.
Eggplant, Tomato and Chutney Toasted Sandwich
Recipe# 38032
11 Jan 11
 
236
calories
per
sandwiche
 by Tarla Dalal
No reviews
A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips.
Spicy Paneer Fritters
Recipe# 38071
01 Jan 1900
 
96
calories
per
fritter
 by Tarla Dalal
No reviews
Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny cylinders these are coated with samosa strips and deep fried for a delicious snack.
Spinach and Masoor Dal
Recipe# 38478
16 Jul 12
 
118
calories
per
serving
 by Tarla Dalal
No reviews
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and cardamom add a bounty of flavors, and tadka of cumin seeds, red chilies and curry leaves provides the perfect finishing touch!
Green Peas Paratha ( Gluten Free Recipe)
Recipe# 38608
30 Mar 13
 
126
calories
per
paratha
 by Tarla Dalal
No reviews
Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them for breakfast or make a meal out of them at lunch or dinner time!
Soya Roti
Recipe# 38691
21 Apr 23
 
98
calories
per
roti
 by Tarla Dalal
No reviews
soya roti recipe | soya chapati | Indian soya flour roti | with 20 amazing images. soya roti is made from a combination of soya flour and a little bit of whole wheat flour. Learn how to ma ....
Rice Noodles and Vegetable Stir-fry Soup
Recipe# 38705
06 Mar 13
 
 by Tarla Dalal
No reviews
A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.
Rajgira Paratha Canape, Gluten Free Recipe
Recipe# 38640
30 Mar 13
 
61
calories
per
canapé
 by Tarla Dalal
No reviews
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
Paneer ( Gluten Free Recipe)
Recipe# 38651
30 Mar 13
 
1181
calories
per
cube
 
by Tarla Dalal
No reviews
Indian cottage cheese or paneer is absolutely safe for gluten intolerant. It’s easy to make fresh and soft paneer at home, and you can ensure it is contamination-free!
Soya Methi Thepla
Recipe# 38845
25 Apr 23
 
33
calories
per
thepla
 by Tarla Dalal
No reviews
soya methi thepla recipe | soya methi paratha | healthy soy fenugreek Indian roti | with 25 amazing images. soya methi thepla is an Indian bread made with 2 healthy flours. Learn to make
Sweet Potato and Spring Onion Soup
Recipe# 38776
25 Jan 19
 
180
calories
per
serving
 
by Tarla Dalal
No reviews
The sweet potato and spring onion soup is much more than a flavourful appetiser. It is actually a sumptuous meal in its own right. Energy-giving and wholesome sweet potatoes are combined with aromatic spring onions in this delectable soup, which gathers its rich texture and mouth-feel from a cuppa o ....
Cauliflower, Cabbage and Tomato Clear Soup
Recipe# 38859
16 Dec 08
 
91
calories
per
serving
 by Tarla Dalal
No reviews
Try this unique soup, which combines protein and fibre rich lima beans with a horde of vitamin-rich veggies into a delectable, comforting and filling soup. In the preparation of this cauliflower, cabbage and tomato clear soup, we have retained and used the water in which the lima beans was cooked, n ....
Penne with Sun-dried Tomato Pesto Sauce
Recipe# 38855
25 Nov 14
 
422
calories
per
serving
 by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
Fig and Apricot Cream Cheese ( Baby and Toddler)
Recipe# 38856
14 Dec 15
 
 by Tarla Dalal
No reviews
Babies by the time they are 7 months old tire of milk. To meet their calcium requirement cream cheese (or paneer as we know it), is an excellent source of concentrated energy, protein and calcium. This recipe almost fulfils your baby's daily requirements along with being a good source of vitamin a a ....
Hariyali Roti ( Rotis and Subzis)
Recipe# 38884
23 Sep 13
 
125
calories
per
roti
 
by Tarla Dalal
No reviews
The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.
Buckwheat Paneer Paratha
Recipe# 38885
02 Apr 24
 
187
calories
per
paratha
 
by Tarla Dalal
No reviews
buckwheat paneer paratha recipe | stuffed kutto vegetable paratha | healthy buckwheat sweet corn paratha | with 20 amazing images. buckwheat paneer paratha stuffed with vegetables and swee ....
Deep Dish Tomato Cheese Delight
Recipe# 38875
25 Nov 14
 
 
by Tarla Dalal
No reviews
The deep dish tomato cheese delight is a thick crust pizza cooked in a deep pie-dish with interlaced layers of tomato and mozzarella cheese. It is magical how just a few basic ingredients can result in such a fantastic pizza!
Chettinad Curry ( Microwave Recipe )
Recipe# 33860
20 Aug 10
 
651
calories
per
serving
 by Tarla Dalal
No reviews
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one of the main regional cuisines of tamilnadu. The cuisine is famous for its fried and steamed snacks, and spicy side-dishes. It is normally quite pungent even though the recipes use a si ....
Corn Methi Pulao ( Microwave Recipe )
Recipe# 33900
20 Aug 10
 
223
calories
per
serving
 by Tarla Dalal
No reviews
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa! Corn is usually very friendly with all other ingredients; but it seems to be best friends with meth ....
Hot Chocolate Soufflé ( Microwave Recipe )
Recipe# 33952
20 Aug 10
 
286
calories
per
serving
 by Tarla Dalal
No reviews
Paneer is quite a versatile ingredient. It not only lends itself to a lot of recipes within out indigenous cuisines, but also to several international cuisines, where it is known as cottage cheese. Here is a hot chocolate souffle made with paneer. You will be amazed at how paneer cooperates with us ....
Cannelloni From East and West ( Exotic Diabetic Recipe )
Recipe# 33754
20 Nov 19
 
 by Tarla Dalal
No reviews
Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! Cannelloni is made from plain flour, which when consumed in excess or regularly can be bad for health – this is because the flour is refined and gets converted to sugar quickly, thereby fluctuating blood sugar level ....
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