Penne with Sun-dried Tomato Pesto Sauce
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Tarla Dalal
• 25 November, 2014
Table of Content
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot to avoid the pasta from becoming rubbery.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 3 cups cooked penne
- 1/2 cup grated cheddar cheese
For The Sauce
- 1 recipe sun-dried tomatoes pesto
- 1 cup fresh cream
- 1 cup milk
- salt to taste
Method
For the sauce
- Put the sun-dried tomato pesto, fresh cream, milk and salt in a large saucepan and allow it to simmer for 3 to 4 minutes.
- Remove from the fire and keep hot.
- Just before serving, heat the sauce and toss the pasta in it.
- Garnish with cheese and serve hot.
Penne with Sun-dried Tomato Pesto Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Penne with Sun-dried Tomato Pesto Sauce
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