Penne with Sun-dried Tomato Pesto Sauce
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 9238 times
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot to avoid the pasta from becoming rubbery.
For the sauce- Put the sun-dried tomato pesto, fresh cream, milk and salt in a large saucepan and allow it to simmer for 3 to 4 minutes.
- Remove from the fire and keep hot.
How to proceed- Just before serving, heat the sauce and toss the pasta in it.
- Garnish with cheese and serve hot.
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Accompaniments
Nutrient values per serving
Energy | 422 cal |
Protein | 11.7 g |
Carbohydrates | 29.7 g |
Fiber | 0.4 g |
Fat | 27.4 g |
Cholesterol | 13.3 mg |
Vitamin A | 537.3 mcg |
Vitamin B1 | 0.4 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 2.6 mg |
Vitamin C | 7.2 mg |
Folic Acid | 17.7 mcg |
Calcium | 272 mg |
Iron | 1.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 130.9 mg |
Potassium | 182 mg |
Zinc | 0.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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