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Cooking Basics recipes
Last Updated : Nov 17,2024



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. ..

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Date and Sesame Wontons ( Easy Chinese Cooking)
Recipe# 4170
16 May 15
 
 by Tarla Dalal
No reviews
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.
Kimchi, Easy Kimchi
Recipe# 4176
10 Dec 15
 
65
calories
per
cup
 by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also ....
Pressure Cooker Oondhiya
Recipe# 4337
16 May 13
 
567
calories
per
serving
 
by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Makhani Roti
Recipe# 4386
16 May 13
 
133
calories
per
serving
 by Tarla Dalal
No reviews
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
Panchmel Dal ( Jain)
Recipe# 7550
21 Nov 07
 
 by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Toasted Methi Rotis ( Jain Recipe)
Recipe# 7559
21 Nov 07
 
190
calories
per
serving
 
by Tarla Dalal
No reviews
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!
Kabuli Chana and Soya Chapati Rolls
Recipe# 7570
14 Jun 11
 
 by Tarla Dalal
No reviews
This recipe makes a filling and balanced snack in itself. Chapatti provides energy giving carbohydrates; soya rolls are rich sources of protein and calcium whereas vegetables provide vitamins and fibre.
Graple
Recipe# 6233
22 Dec 15
 
174
calories
per
serving
 by Tarla Dalal
No reviews
Tangy grapes and the reliable apple make for a refreshingly cool drink. A glassful will help you fight illness and keep you energetic all through the day. Apples are basically sweet and the juice of grapes is a little sour, when mixed together, they compliment each other's flavour and enhance ....
Pyaz ki Roti, Healthy Pyaz ka Paratha
Recipe# 5581
02 Feb 21
 
168
calories
per
roti
 by Tarla Dalal
No reviews
pyaz ki roti recipe | pyaz ka paratha | pyaaz ki roti | pyaj wali roti | healthy onion roti | with 21 amazing images. pyaz ki roti is a ....
Lauki Aur Tomato ka Raita
Recipe# 5561
08 Mar 21
 
25
calories
per
serving
 
by Tarla Dalal
No reviews
lauki aur tomato ka raita recipe | tomato bottle gourd raita | healthy low fat raita | with 13 images. lauki aur tomato ka raita is made from lauki, curd, tomato, pudina and spices. Rait ....
Khus-khus Ke Parathe
Recipe# 5615
16 Jun 08
 
84
calories
per
paratha
 by Tarla Dalal
No reviews
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Potato and Peas Salad
Recipe# 5274
26 Jun 19
 
124
calories
per
serving
 by Tarla Dalal
No reviews
Fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse of fibre that binds ldl and helps evict it from the body.
Hyderabadi Baingan Subzi
Recipe# 5291
18 Oct 19
  This recipe has an associated video
108
calories
per
serving
 
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
French Kiss
Recipe# 5006
10 Sep 16
 
366
calories
per
serving
 by Tarla Dalal
No reviews
Trust the French to experiment with Champagne and combine it with Blue Curacao and vodka to make an exotic blend of flavours. This cocktail is also a visual stunner.
Herbed Mayonnaise
Recipe# 5257
13 May 19
 
88
calories
per
tbsp
 by Tarla Dalal
No reviews
A combination of Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of sandwiches.
Veg Sui Mai, Chinese Veg Dumplings
Recipe# 4979
21 Jul 18
 
38
calories
per
serving
 
by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers. Accompany this starter with Chinese Soups ,
Pista Khaja
Recipe# 4976
03 Sep 18
 
305
calories
per
serving
 by Tarla Dalal
No reviews
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
Ajwain Patta Ke Pakode
Recipe# 4970
09 Aug 16
 
82
calories
per
serving
 by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas. On a rainy day enjoy as an evening tea snack with a cup of hot
Microwave Makai Jajaria, Sweet Corn Dessert
Recipe# 4942
20 Aug 10
 
262
calories
per
serving
 by Tarla Dalal
No reviews
Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar. A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody ....
Singapore Rice Noodles
Recipe# 36817
10 Dec 15
  This recipe has an associated video
 by Tarla Dalal
No reviews
Perfectly cooked Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients. This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
Punjabi Rabri Or How To Make Punjabi Rabdi
Recipe# 36355
17 Jul 12
 
960
calories
per
serving
 by Tarla Dalal
No reviews
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts. When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort. Rabdi can be eaten hot of chilled. Using full ....
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