Kimchi, Easy Kimchi

by Tarla Dalal

Khimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also use cucumber and carrots strips along with the cabbage.

add to my cookbook add to shopping list

Added to 149 cookbooks This recipe has been viewed 44133 times

This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant.

Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).

You can also use cucumber and carrots strips along with the cabbage. Just remember to adjust the other ingredients proportionately.

Add your private note

Kimchi, Easy Kimchi recipe - How to make Kimchi, Easy Kimchi

Tags

Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes 1 cup
Show me for cup

Ingredients

1 cup cabbage cubes (cut into 1")
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp white vinegar
salt to taste

Method

Combine all the ingredients in a deep bowl and mix well.
Refrigerate for at least an hour before serving.
Serve chilled.

Nutrient values per cup

Energy	65 cal
Protein	1.2 g
Carbohydrates	14.9 g
Fiber	1.8 g
Fat	0.1 g
Cholesterol	0 mg
Vitamin A	76.8 mcg
Vitamin B1	0 mg
Vitamin B2	0.1 mg
Vitamin B3	0.3 mg
Vitamin C	79.4 mg
Folic Acid	14.7 mcg
Calcium	25 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0 mg
Potassium	0 mg
Zinc	0.2 mg