Chinese Style Fried Capsicum
by Tarla Dalal
Added to 45 cookbooks
This recipe has been viewed 52394 times
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even asparagus and try this recipe. Try serving it with green garlic sauce or a schezuan sauce. Crunchy, munchy and yummy!
Chinese style Fried Capsicum Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values per serving
Energy | 366 cal |
Protein | 6.4 g |
Carbohydrates | 54.4 g |
Fiber | 4.2 g |
Fat | 14 g |
Cholesterol | 0 mg |
Vitamin A | 916.5 mcg |
Vitamin B1 | 0.7 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 3 mg |
Vitamin C | 105 mg |
Folic Acid | 52.4 mcg |
Calcium | 68.8 mg |
Iron | 2.9 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 8.1 mg |
Potassium | 162.5 mg |
Zinc | 0.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe