Capsicum Rings
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 80917 times
A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper.
A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.
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Nutrient values (Abbrv) per serving
Energy | 238 cal |
Protein | 3.7 g |
Carbohydrates | 26.1 g |
Fiber | 2.7 g |
Fat | 13.4 g |
Cholesterol | 0 mg |
Sodium | 3.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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