Paneer Samosa, Paneer Veg Samosa Snack Recipe

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD

पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi)

Added to 147 cookbooks This recipe has been viewed 190664 times

Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.

If you are one who loves samosa then you must also try other variants like Spicy Rice Samosa , Pyaz Ke Samose , Hariyali Samosa and Chinese Samosa .

Add your private note

Paneer Samosa, Paneer Veg Samosa Snack Recipe recipe - How to make Paneer Samosa, Paneer Veg Samosa Snack Recipe

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 8Makes 8 samosas
Show me for samosas

Ingredients

8 samosa patties ( readily available in the market )
oil for deep-frying

For The Stuffing
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onions
1 tsp ginger-green chilli paste
1/4 cup finely chopped capsicum
1 1/2 tsp dried mango powder (amchur)
1 tsp chilli powder
1 cup finely chopped paneer (cottage cheese)
salt to taste
2 tbsp finely chopped coriander (dhania)

For Serving
mint leaves chutney

Method

For the stuffing

Heat the oil in a broad pan and add the cumin seeds.
When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
Cool completely and divide the stuffing into 8 equal portions. Keep aside.

How to proceed

Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
Repeat with the remaining pattis and stuffing to make 7 more samosas.
Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper. Serve hot with phudina chutney.

Accompaniments

Mint and Onion Chutney

Nutrient values per samosa

Energy	223 cal
Protein	5.6 g
Carbohydrates	26.1 g
Fiber	0.1 g
Fat	10.7 g
Cholesterol	0 mg
Vitamin A	173.2 mcg
Vitamin B1	-0.2 mg
Vitamin B2	-0.2 mg
Vitamin B3	-0.2 mg
Vitamin C	7.1 mg
Folic Acid	0.2 mcg
Calcium	90.1 mg
Iron	0.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0.6 mg
Potassium	7.2 mg
Zinc	0 mg