Chinese Sweet and Sour Ginger
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 6 cookbooks
This recipe has been viewed 24415 times
The Chinese Sweet and Sour Ginger is a quick and easy accompaniment that is sure to make you drool!
All you need to do is chop the ginger and mix all the ingredients together, but the interplay of ginger’s spiciness with sugar, salt and lemon juice creates a superb flavour that is sweet, tangy and spicy too.
It is sure to pep up any meal. You can serve this immediately or store in the refrigerator in a dry, airtight glass jar.
Sesame Pak Choi and Kimchi are other popular Chinese accompaniments .
.
Method- Combine the sugar, vinegar, 1/3 cup water, lemon juice and salt in a bowl and whisk well.
![]()
- Add the ginger and mix well.
![]()
- Serve as an accompaniment or store refrigerated.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 5 cal |
| Protein | 0 g |
| Carbohydrates | 1.1 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe