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Tandoori Paneer Pizzas
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
5 Mins
Baking Time
30 Mins
Baking Temperature
200°C (400°F).
Sprouting Time
0
Total Time
35 Mins
Makes
4 null
Ingredients
Main Recipe
2 tbsp tomato ketchup
1/2 cup grated mozzarella cheese
For the tandoori paneer topping
1 cup paneer (cottage cheese) cubes
1/4 cup capsicum cubes
1/4 cup tomato cubes
1/4 cup onion cubes
1 tbsp fresh cream
To be mixed into a marinade
1/2 cup fresh thick curd (dahi)
1 tsp chilli powder
1/2 tsp dried fenugreek leaves (kasuri methi) roasted and powdered
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp garam masala
1 tsp butter
salt to taste
Other ingredients
1/2 tsp butter for greasing and glazing
Method
- Marinate the paneer, capsicum and tomato cubes in the prepared marinade for about 30 minutes.
- Heat the butter in a saucepan, add the onion cubes and sauté for some time.
- Add the marinated paneer, capsicum and tomatoes, and fresh cream and simmer for 3 to 5 minutes.
- Remove from the fire and allow to cool.
- Divide into 2 equal portions. Keep aside.
- Place one pizza base on a greased baking tray.
- Spread some tomato ketchup on it.
- Spread half the tandoori paneer filling over the base.
- Sprinkle half the cheese on top.
- Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Tandoori Paneer Pizzas recipe with step by step photos
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