Tandoori Paneer Pizzas
Viewed: 40993 times
Tarla Dalal
• 06 December, 2024
Table of Content
A protein-packed paneer topping gives a healthy twist to this all-time favourite with kids.
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
5 Mins
Baking Time
30 Mins
Baking Temperature
200°C (400°F).
Sprouting Time
0
Total Time
35 Mins
Makes
4 null
Ingredients
Main Recipe
- 10 chapatis
- 2 tbsp tomato ketchup
- 1/2 cup grated mozzarella cheese
For the tandoori paneer topping
- 1 cup paneer (cottage cheese) cubes
- 1/4 cup capsicum cubes
- 1/4 cup tomato cubes
- 1/4 cup onion cubes
- 1 tbsp fresh cream
To be mixed into a marinade
- 1/2 cup fresh thick curd (dahi)
- 1 tsp chilli powder
- 1/2 tsp dried fenugreek leaves (kasuri methi) roasted and powdered
- 1 tsp ginger-garlic (adrak-lehsun) paste
- 1/2 tsp garam masala
- 1 tsp butter
- salt to taste
Other ingredients
- 1/2 tsp butter for greasing and glazing
Method
For the tandoori paneer filling
- Marinate the paneer, capsicum and tomato cubes in the prepared marinade for about 30 minutes.
- Heat the butter in a saucepan, add the onion cubes and sauté for some time.
- Add the marinated paneer, capsicum and tomatoes, and fresh cream and simmer for 3 to 5 minutes.
- Remove from the fire and allow to cool.
- Divide into 2 equal portions. Keep aside.
- Place one pizza base on a greased baking tray.
- Spread some tomato ketchup on it.
- Spread half the tandoori paneer filling over the base.
- Sprinkle half the cheese on top.
- Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Tandoori Paneer Pizzas recipe with step by step photos
-10886.webp)
-13730.webp)
-8450.webp)
-12219.webp)
-9753.webp)
-10977.webp)
-7871.webp)
-9424.webp)
-3762.webp)
-4600.webp)
