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Burger Bun Open Pizza
Tarla Dalal
08 April, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
11 Mins
Makes
4 open pizzas
Ingredients
Main Ingredients
4 tbsp grated processed cheese
To Be Mixed Into A Topping
1 cup finely chopped tomato
2 tbsp finely chopped onion
2 tbsp finely chopped capsicum
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped basil
1 tsp dry red chilli flakes (paprika)
salt to taste
For Serving
Method
- Divide the topping into 4 equal portions and keep aside.
- Cut the buns horizontally and keep aside.
- Top each burger bun halve with a portion of the prepared topping, sprinkle 1 tbsp of cheese and microwave on high for 1 minute.
- Serve immediately with tomato ketchup.
Burger Bun Open Pizza recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 130 cal |
| Protein | 4.8 g |
| Carbohydrates | 17.9 g |
| Fiber | 1 g |
| Fat | 4.3 g |
| Cholesterol | 9 mg |
| Sodium | 135.1 mg |
Click here to view Calories for Burger Bun Open Pizza
The Nutrient info is complete
Archana M
Sept. 13, 2020, 11:46 p.m.
Pizza on a burger bun, soft, fully flavored, aromatic with basil..just yummy!!
suresh
Oct. 4, 2018, 5:59 a.m.
i tried burger bun pizza but its burrning i tried 2one its good
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