Pizza Topping
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 173 cookbooks
This recipe has been viewed 101490 times
A line-up of bread boats. Fill them up with toppings of your choice.
Method- Slit each roll horizontally. Butter lightly.
- Put the tomatoes in hot water for a few minutes. Take out the skin and chop.
- Heat the oil and add the onions and crushed garlic. Fry for 2 minutes.
- Add the tomatoes, sugar, chilli powder, oregano and salt and cook for 10 minutes.
- To proceed, spread the pizza sauce on the inside of the roll and decorate with the capsicum slices.
- Sprinkle the cheese and grill in a hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.
Other Related Recipes
Accompaniments
Nutrient values Per Roll :
| Protein | 7.9 g |
| Cho | 37.1 g |
| Fat | 5.1 g |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe