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Last Updated : Jan 01,0001
Recipe #33380
Teekha Chutney ( Mumbai Roadside Recipes )
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Recipe# 22152
23 Mar 13 
Jalfrazie Layered Brown Rice (zero Oil, Low Calorie and Diabetic) by Tarla Dalal
Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe however is the brown rice. Since it is not milled, its outer covering or bran that is rich in fibre is kept intact, making it a healthy and diabetic-friendly ingredient. It is good for weight-watchers ....
Recipe #22152
Jalfrazie Layered Brown Rice (zero Oil, Low Calorie and Diabetic)
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Recipe# 4998
16 May 10
Tava Mushrooms by Tarla Dalal
The spiced up mushroom with its perfect bite size - an ever-popular choice.
Recipe #4998
Tava Mushrooms
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Paneer Tikki Chole Chaat by Tarla Dalal
paneer tikki chole chaat recipe |
healthy chole paneer tikki chaat |
chole paneer tikki chaat | with 39 amazing images.
paneer tikki chole chaat is a delicious and satisfying
Recipe #2823
Paneer Tikki Chole Chaat
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Pumpkin Potato Soup by Tarla Dalal
pumpkin potato soup recipe |
potato pumpkin soup |
creamy pumpkin potato soup | with 17 amazing images.
Satisfaction guaranteed! There is no doubt about anybody not liking the
pumpkin potato soup< ....
Recipe #4628
Pumpkin Potato Soup
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Kurmure ki Chikki ( Microwave Recipe) by Tarla Dalal
Cashew and peanut chikkis are passé! go for more interesting yet healthy options like these puffed rice chikkis. Do not overcook the jaggery or the kurmure ki chikki might end up hard.
Recipe #35095
Kurmure ki Chikki ( Microwave Recipe)
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Spinach Gnocchi with Almond Butter Sauce by Tarla Dalal
Gnocchi are almost easier to make than to pronounce "n-yoki". The word means "lumps" because of the irregular, somewhat craggy shapes these dumplings have. Gnocchi are boiled in the same fashion as pasta is and are served generally with a cream based sauce. Spinach and cottage cheese gnocchi served ....
Recipe #3312
Spinach Gnocchi with Almond Butter Sauce
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Recipe #1118
Coconut Paneer Rolls in Apple Rabri
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Spinach Appam by Tarla Dalal
Kerala is famous for appam. This recipe makes a difficult dish easy to cook.
Recipe #1689
Spinach Appam
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Cheesy Cauliflower Paratha by Tarla Dalal
cheesy cauliflower paratha recipe |
cauliflower cheese lifafa paratha |
gobi cheese paratha | with 31 amazing images.
Craving a cheesy, veggie-filled flatbread? Look no further than these delightful
Recipe #871
Cheesy Cauliflower Paratha
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Diabetic Chocolate Sponge Cake by Tarla Dalal
Here i share low cal version of basic chocolate sponge cake. You can enjoy this cake absolutely guilt-free!!
Recipe #38057
Diabetic Chocolate Sponge Cake
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Recipe# 2180
22 Feb 00
Vegetable Makhanwala by Tarla Dalal
One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess.
Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effectiv ....
Recipe #2180
Vegetable Makhanwala
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Stir Fried Chinese Greens by Tarla Dalal
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe.
While Chinese white sauce gives it a c ....
Recipe #4152
Stir Fried Chinese Greens
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Recipe# 4164
16 May 15
Noodle Rosti Topped with Asparagus Sauce by Tarla Dalal
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Onc ....
Recipe #4164
Noodle Rosti Topped with Asparagus Sauce
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Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is forti ....
Recipe #4168
Celery and Black Pepper Rice
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Recipe #155
Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust
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Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
Recipe #2855
Meva Bati, Rajasthani Mawa Bati Recipe
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Recipe #3439
Homemade Indian Pickle Masala, Gujarati Achar Masala
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Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Recipe #3434
Gajar Gobhi Aur Aam ka Achaar
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Wrapper Dough for Wontons and Crispy Noodles by Tarla Dalal
Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make.
Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy.
You can also use this dough to ma ....
Recipe #286
Wrapper Dough for Wontons and Crispy Noodles
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Recipe# 4156
21 Aug 20
Recipe #4156
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
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Mustard Chilli Pickle, Oil Free Achaar by Tarla Dalal
mustard chilli pickle recipe |
stuffed bhavnagri chilli pickle |
stuffed bhavnagri chilli ka achar |
masala bharwa mirch |
oil free Indian pickle | with 13 amazing i ....
Recipe #3413
Mustard Chilli Pickle, Oil Free Achaar
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Recipe# 3280
16 May 14
Pesto Pizza Sandwich by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
Recipe #3280
Pesto Pizza Sandwich
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Recipe #3417
Sirkewala Pyaz, Oil Free Onion Pickle
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Soya
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