Kurmure ki Chikki ( Microwave Recipe)
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 64621 times
Cashew and peanut chikkis are passé! go for more interesting yet healthy options like these puffed rice chikkis. Do not overcook the jaggery or the kurmure ki chikki might end up hard.
Method- Place the puffed rice in a microwave-safe dish and microwave on high for 1 minute. Cool slightly, cover and keep aside, to prevent the puffed rice turning soggy.
- Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
- Add the jaggery, mix well and microwave on high for 1 minute.
- Remove from the microwave, add the puffed rice and sesame seeds and mix well.
- Spread the mixture on a clean, greased platform to form a square of 150 mm. (6") x 150 mm. (6") of 50 mm. (2") thickness. Cut into 16 equal pieces.
- Cool completely and store in an air-tight container.
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Nutrient values (Abbrv) per piece
| Energy | 32 cal |
| Protein | 0.3 g |
| Carbohydrates | 5.7 g |
| Fiber | 0.2 g |
| Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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