These pithore's are much tastier than i thought it would be. Also the kadhi, which is sour and tangy in taste.. Pithore and kadhi togather makes a super combo ...

This subzi of gavarfali is spicy and masaledaar. Apart from the regular gavarfali subzis.. this subzi with onions and spices gives a wonderful taste.

A tasty and healthy combination of toovar dal and spinach.. It is not so spicy nor bland.. Its just perfect! I am always looking out for new dal recipes.. i cam across this and it tastes awesome..!

It is an instant rajasthani pickle made using raw mangoes.. It is sweet and spicy.. and also quick and easy to make.. It can also be preserved and used for next to 4 days.. It says fresh and tasty..

Its a best drink to kill the super duper heat of summer.. You can make this tangy raw mango mixture and preserve it for few days.. Just add water to the mixture and have it anytime you wish.. Plus point is it has no preservatives as it is prepared at home..

It tastes little spicy but its delicious.. Like palak paneer or aloo palak.. This a new variety of palak subzi.. This rajasthani combination of palak and mangodi is super!

I had never tried stuffed dahi vada before.. So this is something different... Rich dry fruit vada with curds and spicess tastes marvelous..

You must have had a lot of these in weddings.. but u can now make this at home too! Its sweet and tasty.. A specific care should be taken that it is fired in a very very hot ghe.. only then you will get the perfect shape.. even a little cold ghee may destroy its shme and the malpua may not form...

Launji is like an achaar.. It is super spicy but wonderful in taste.. If you want less spicy you can reduce the chilli powder.. but you can enjoy the actual taste when spicy..

Its a khichdi without using rice..! Surprising yet amazing.. It is not spicy at all.. but the wheat and the yellow moong dal combinatioon is just awesome.. It is one of the best type of khichdi i have had.. thanks for such a wonderful and healthy recipe..!!

Wow.. The crispy gattas gives a delightful crunch to the pulao.. Deep fried onions and fried gattas serves as a main ingredient to the delicious taste of the pulao..

Its a quick, easy and spicy recipe.. The combination of 5 vegetables in the subzi is healthy and tasty .. The dried mango powder gives a strong and specific flavour to the taste..

Raabdi is something different from the regular dals or kadhis you have.. Its a traditional rajasthani dish which is served with bajra rotis or phulkas.It tastes like buttermilk and is also acts as a replacement for it..

It's a dal made without using a dal.. The pressure cooked mangodi gives the same texture as the dal.. You wont feel like there is no dal in the recipe.. It tastes delicious.. You can serve with rotis or parathas..