If you want to try some other type of desert, something different from the chocolates and fruits, then you should try this North Indian delicacy. It is sweet yet not so sweet. Its perfect!

Baby corn masala is a simple subzi with vegetables and masala. It is little spicy in taste but it tastes awesome! Although there is very little tomato, it gives a nice flavour to the subzi.

Wow! It is sweet and tangy in taste. The smoothie has a thick consistency and is such a quick and easy recipe.

An instant recipe loved by kids as well as adults. It is slight twist to the potato wedges. The fresh cream and mixed herbs along with cheese makes it wow!

You must have had Bharva Baingan and Khichdi but i am sure separately. Combine both the things and try. I tried it and loved it too. Baigan tastes little spicy while khichdi is light in taste. They both make a delightful fusion. Baking the dish at the end blends both the things amazingly into each other.

I never thought even 'kadhi' could be made in a microwave. It is an easy and quick recipe. A nice combination of little sweet and sour taste.

This soup has a tangy taste. I liked the flavour of oregano in it. Baked beans, onions, tomatoes makes a great combination in the soup. It is kind of similar to minestrone soup!

If you like coconut milk you will love this soup. Coconut milk takes the taste entirely. Clilli flakes and mixed herbs gives a nice flavour to the soup.

I have always made corn palak, paneer palak, but chana palak is something different. I tried this recipe and like it because it is not spicy yet tasty. I served it with whole wheat parathas. It makes a perfect healthy meal.

Baby corn and paneer fans will love this. The sweet and spicy flavours in the gravy makes it an interesting recipe of salan. You must give it a try!

You should try this recipe. Even if you dont like karela you should. Because it does not taste bitter as you think. The jaggery in the sabzi enhances the taste of karela.

Brinjal has a unique flavour that is enhanced by the masala used in this dish.

Khichdi is always considered as boring but this not!Try this delightful combination of khichdi baked with a gravy. I am sure you will love it!

Basil and parsley gives a strong and amazing flavour to the rice. So equally tasty is the mushroom sauce. Not so spicy and creamy. If you dont have mushrooms, you can also make this sauce using babycorn and broccoli.