Lachha paratha are my favourite. Making it is an art. I never thought i could make this but i followed this recipe and it turned out awesome. The layers come out so well.

Awesome recipe to have in winters! i followed it exact and it turned out awesome. The spice is also just perfect. The roasting of brinjal gives an amazing flavour to the bharta which you do not get when you pressure cook. I also added some spring onions to it and it was tasting delicious.

This recipe turned out really well. The aroma and the flavour is just amazing. I make this once and then it stays for months. I dont have to worry any more to buy it from outside. All my family members also loved its flavour in the tea.

I always tried but couldnt get a perfect tea. Thanks to this recipe that i could make a perfect tea. The lemon grass and tea masala are 2 ingredients which enhances the flavour of this tea. It is just perfectly delicious.

This barfi is slightly unusual from the regular barfis we have but its delicious. The recipe came out really well and all of my family members loved it. It has the perfect texture and the softness required. The moong dal is giving a really nice taste. Loved it!

i dont like bottle gourd much but this recipe is like wow. I loved it. It is lemony in taste. And doodhi does not actually taste like doodhi. It tastes really really nice. Also the cumin seeds have a very strong and delicious flavour.

Maggi has always been my favourite and i have been finding ways to make different recipes using maggi. This recipe is delicious. The maggi is so cheesy and when rolled in the bread and baked, it tastes even better. But it is important to serve it immediately. The best part is, it is not deep-fried and baked instead.

This is just so cheesy and amazing. I should much much delightful then corn cheese balls also. The herbs add a superb flavour to them. When you take the first bite, the cheese literally melts. It is just irresistible.

Upma using left over bread is something which isthe best solution to use up stale bread. its quick. Love the typical flavours of mustard and curry leaves and the masalas.. I take it in my tiffin as well or make an instant snack for evevnings.

I normally have pizza sauce ready at home.. i make this simple recipe all the time when my kids want to have pizza.. Its much better than having outside pizza. The melted cheeese and the sour and sweet taste of he pizza sauce is really good. Prefferable have it immediatly so that it doesnt taste soggy later on..

Mint with coriander chutney is a very common combination. But in this recipe, the addition of onion is very unique. Onion adds a very delightful flavour. This chutney will act as a great accompaniment for pakodas.

Who dosen''t love maggi?? My little brother is a fan! So i thought, why not surprise him with this yummy tiffin recipe. And trust me it was super hit. He loved it. Also it does not become sticky or anything. It stays well for 3 to 4 hours.

This pasta without sauce is something different. Walnuts and baby corn is adding a nice crunch to this recipe. Lots of olive oil and garlic in a pasta always enhances the flavour. Parsley and basil has a very slight yet dominating flavour.

This recipe is ready within minutes. The combination of dark chocolate, peanut butter and condensed milk is super! This fudge has a dominating and delectable flavour of peanut butter.