496 reviews given by Gandhi Dhwani


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Onion Thyme Soup 
Reviewed September 22, 2014by Gandhi Dhwani

It is a simple soup with onions and dry thyme. However, along with the onions, must add spring onions, it will definitely revamp the taste and the look.

Onions and Mushrooms with Oregano 
Reviewed September 22, 2014by Gandhi Dhwani

The tobasco sauce and oregano enhances the taste of the capsicum and mushroom. If you are looking for some change in the dry starters, then you should try this.

Makai ni Khichdi 
Reviewed September 22, 2014by Gandhi Dhwani

Corn khichdi is not something like a normal khichdi. The green chillies adds a nice spicy flavour to crushed sweet corns. It is a quick and easy recipe.

Shimla Mirch ki Launji 
Reviewed September 18, 2014by Gandhi Dhwani

Shimla Mirch ki salan is an accompaniment in Rajasthan, to the meals. It is sweet and spicy and tangy in taste. It is sweetish sour accompaniment that you will love it! It is also a very quick recipe.

Bhindi Masala 
Reviewed September 18, 2014by Gandhi Dhwani

Try this new and fresh type of bhindi ki subzi. It is stuffed bhindi. The stuffing has coriander and roasted onion as its core ingredient. It has a very intense taste to it.

Masala Roti ( Know Your Flours ) 
Reviewed September 18, 2014by Gandhi Dhwani

Roti with arrowroot flour is something uncommon. It is soft and tasty. Green chilli and cumin seeds gives a nice flavour to it. But make sure you serve it immediately only then you will enjoy the taste.

Masala Baati 
Reviewed September 18, 2014by Gandhi Dhwani

It is one of the recipe you should try without any doubt. Though it is time consuming, it is worth the time and effort you put in. The stuffing gives a real good taste to baati.

Matar Ghugni ( Microwave Recipe) 
Reviewed September 18, 2014by Gandhi Dhwani

Its like the chana chaat but with a little twist. It can be instanly made using green peas and being a microwave recipe, you don't have to put in much effort too. It is slightly spicy and tangy.

French Casserole ( Zero Oil Dal and Chawal Recipe) 
Reviewed September 17, 2014by Gandhi Dhwani

It''s a WOW recipe! The milk rice and spinach makes it healthy and tomato gravy makes it delightful. The combination of spinach and tomato gravy with rice after baking makes it an A-1 dish.

Handi Khichdi 
Reviewed September 17, 2014by Gandhi Dhwani

Due to vegetables, brown rice and no oil, its a very healthy recipe.The spices gives an authentic taste to it. I liked the recipe!

Makai Upma 
Reviewed September 17, 2014by Gandhi Dhwani

Its a delicious and quick recipe. Not so spicy yet tasty.

Guava Drink 
Reviewed September 17, 2014by Gandhi Dhwani

Now you don't need to buy a tetra pack if you want to have the guava juice. This drink has an actual guava taste without using any artificial flavours. The little pepper powder makes a difference in the taste, so add it without fail. Also add salt in proper quantity, otherwise it will taste bland.

Bengali Matarsutir Dal ( Microwave Recipe) 
Reviewed September 17, 2014by Gandhi Dhwani

It is a dal, made without using any dal. The green peas gives an amazing taste to the dal. It is so different in taste. If you are looking for some really good change in the taste of the dal, you should definitely try this.

Bengali Khichdi ( Zero Oil Recipe) 
Reviewed September 16, 2014by Gandhi Dhwani

This Bengalii Khichdi is a spicy masaledar khichdi with stuffed vegetables. Its healthy and delicious.

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